/rating_off.png "1 Star")
Loading...| 1 cup chopped smoked bacon | |
| 4 eggs | |
| 1 head romaine lettuce , chopped | |
| 2 cloves garlic , finely chopped | |
| 2 cups curly endive , chopped | |
| 2 roma tomatoes , sliced | |
| 1 cup olive oil | |
| 1/2 cup red wine vinegar | |
| 2 tablespoons Dijon mustard | |
| 1 teaspoon white sugar | |
| 2 tablespoons herbes de Provence | |
| salt and pepper to taste | |
| 1 small onion , finely chopped |
| 1. | Fry the bacon over medium heat until crispy. Remove from pan and set aside. |
| 2. | Fill a small pot with water and bring to a boil. Carefully add the eggs and boil for 6 minutes. |
| 3. | Remove the eggs and place in a bowl of ice water for 2 minutes. Peel and set aside. |
| 4. | In a small bowl, whisk together the garlic, red wine vinegar, Dijon mustard, sugar, herbes de Provence, salt, and pepper. |
| 5. | In a large bowl, combine the romaine lettuce, curly endive, tomatoes, onions, and bacon. Toss in the dressing until evenly coated. |
| 6. | Serve the salad onto plates and top each with a peeled egg, cut in half. |
Delicious and filling salad.
High in protein and fiber.
Uses fresh, healthy ingredients.
Higher in fat from the bacon and olive oil dressing.
Eggs may not be fully cooked to everyone’s preference in the center.
The combination of lettuce, endive, and tomatoes provides an excellent source of fiber and vitamins A and C. The bacon and eggs boost the protein content of the meal, making it a filling and satisfying option.
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