Ingredients

1 package cream cheese , softened
1/2 cup shredded monterey jack pepper cheese
2 tablespoons finely chopped onions
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo , seeded and finely chopped ( from can )
1 package dried beef , finely chopped
1/4 cup chopped pecans , toasted
Hot Chipped Beef and Chipotle Dip is one of the most popular appetizer dishes in America, often served at parties and casual get-togethers. The dish combines the flavors of cream cheese, shredded cheese, and spicy chipotle chiles, making it an irresistible treat for spice lovers and cheese fans alike. The dish can be easily made in less than 30 minutes and is a great addition to any party table. It can be served with tortilla chips, veggies, or toasted bread.

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl with an electric mixer, beat cream cheese until smooth. Mix in Monterey jack cheese, onions, mayonnaise and garlic powder until well blended.
3.Fold in chopped chipotle chiles and dried beef until evenly distributed.
4.Spoon mixture into a greased 9-inch pie dish.
5.Top with chopped pecans and bake for 20-25 minutes or until the edges are golden brown.
6.Serve hot with tortilla chips or veggies.

PROS

This Hot Chipped Beef and Chipotle Dip offers a bold and spicy flavor.

It is easy and quick to make, perfect for last minute party invites.

It can be served with your choice of side dishes.

CONS

It is not a low-calorie dish, so it should be enjoyed in moderation.

It is not suitable for people who don’t like hot and spicy food.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, the pecans in the recipe and the monterey jack cheese provide healthy fats, essential minerals, and vitamins.
The chiles also contain a compound called capsaicin, which can aid in weight loss and boost the immune system.

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