Ingredients

12 ounces farmer cheese ( dry curd cottage cheese )
4 ounces cream cheese
7 tablespoons sugar
2 large egg yolks , lightly beaten
2 lemons , zest of
1 1/2 teaspoons lemon extract
1 tablespoon fresh lemon juice
12 ounces bittersweet chocolate
3 tablespoons vegetable shortening
Chocolate Covered Cheese Treats are a delightful twist on classic Russian 'tvorog' cheesecake. The texture of the farmer cheese provides a slightly grainy feel to the dessert, while the lemon extract and zest add a delightful citrus flavor to the mix. The melted bittersweet chocolate adds a richness that perfectly complements the tangy flavor of the cheese. This unique dessert is sure to impress and is perfect for special occasions or a sweet treat every once in a while.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the dry curd cottage cheese, cream cheese, sugar, egg yolks, lemon zest, lemon extract, and lemon juice. Mix until well combined.
3.Grease a 9-inch baking dish and pour in the cheese mixture.
4.Bake in preheated oven for 35-40 minutes or until the top is golden brown.
5.Remove the dish from the oven and let cool on a wire rack.
6.Cut the cheese into small circles using a cookie cutter.
7.In a double boiler, melt the bittersweet chocolate and vegetable shortening.
8.Dip each cheese circle into the chocolate mixture and place on a baking sheet lined with parchment paper.
9.Refrigerate for at least 30 minutes or until the chocolate is set.

PROS

A decadent and unique dessert that combines two delicious flavors – chocolate and cheese.

CONS

This recipe can be time-consuming to prepare and requires several steps.

HEALTH & BENEFITS

While this dessert is not the healthiest option due to its high sugar and fat content, the inclusion of cottage cheese does provide a good source of protein, calcium, and other important nutrients.

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