Grilled Beef Tenderloin Steaks in Balsamic Marinade

Jun 09, 2023June 9, 20230 2

Grilled Beef Tenderloin Steaks in Balsamic Marinade with Rosemary

by The Chefin Main

Prep

10 min

Cook

12 min

Ready In

2 hr 22 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

469

Sugar

Fat

36g

Indulge in mouth-watering, grilled beef tenderloin steaks in balsamic marinade with rosemary. This dish is an irresistible, well-prepared, and flavorful main course meal. The aroma of grilled beef marinated in balsamic vinegar, olive oil, and rosemary is enough to entice your taste buds. Your guests, family, and friends will appreciate this hearty and delicious meal. It is perfect for an intimate indoor or outdoor dinner party, and it has a rustic charm that adds to its overall appeal.

Instructions

1.	In a mixing bowl, whisk balsamic vinegar, olive oil, shallots, rosemary, salt, and pepper together.
2.	Place beef tenderloin steaks in a shallow dish and pour the marinade over them. Turn the steaks once or twice to coat them well. Cover the dish tightly with plastic wrap and refrigerate it for at least two hours, but no longer than eight.
3.	Preheat grill to high heat. Take steaks out of the marinade and discard leftover marinade.
4.	Grill steaks for about 5-6 minutes per side, or until it reaches preferred degree of doneness. Let the steaks rest for 5-10 minutes before cutting them.

PROS

The beef tenderloin steaks are tender, juicy, and bursting with flavor from the marinade.
As it is a good source of protein and iron, this dish is beneficial for maintaining good health.

CONS

Grilling the beef tenderloin steaks is time-consuming and requires patience.
It is essential to maintain the correct temperature while grilling to prevent overcooking or undercooking the meat.

HEALTH & BENEFITS

Beef is a rich source of protein and iron, providing essential nutrients to maintain muscle strength and healthy blood cells. Balsamic vinegar is linked to improving heart health, aiding in digestion, and reducing blood sugar levels.

	1/2 cup balsamic vinegar
	1/2 cup olive oil
	1/2 cup chopped shallot
	2 tablespoons chopped fresh rosemary
	8 beef tenderloin steaks