Dry Cure Southwest Beef Jerky

Jun 09, 2023June 9, 20230 17

Spicy and Flavorful Dry Cure Southwest Beef Jerky

by The Chefin Appetizer

Prep

10 min

Cook

6 hrs

Ready In

6 hrs 10 min

Level

Easy

Rating

Ingredients

	1 teaspoon salt
	1 teaspoon black pepper
	1/2 teaspoon cayenne pepper
	3 tablespoons chili powder
	2 teaspoons cumin
	1/2 - 3/4 teaspoon garlic powder
	2 lbs sliced lean beef ( I use the beef labeled as `` fajita meat '' )

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Dry Cure Southwest Beef Jerky is a popular snack in the American Southwest, where it is often eaten as a quick and tasty protein pick-me-up. This beef jerky recipe makes use of a simple but flavorful spice rub that is perfect for those who enjoy a little heat in their snacks. This recipe is easy to make and can be customized to taste, making it a great option for anyone looking to experiment with homemade snack foods.

Instructions

1.	Preheat oven to the lowest temperature.
2.	In a small bowl, combine salt, black pepper, cayenne pepper, chili powder, cumin and garlic powder to make a spice rub.
3.	In a large mixing bowl, toss the sliced beef with the prepared spice rub until all the beef is evenly coated.
4.	Place the beef on a wire rack over a baking sheet.
5.	Bake in the preheated oven for approximately 4-6 hours or until the beef is dried out and has a tough, chewy texture.
6.	Store the beef jerky in an airtight container or ziplock bag.

PROS

Dry Cure Southwest Beef Jerky is a portable, convenient and high-protein snack that is perfect for busy people on the go.
It is a delicious and satisfying way to help you stay full and energized throughout the day.

CONS

Be aware of the salt content in this and other beef jerky recipes, as high levels can be harmful to some people.
It can also be expensive compared to other snacks, and the tough texture can be difficult for some people to chew.

HEALTH & BENEFITS

Dry Cure Southwest Beef Jerky is low in calories and high in protein, making it an excellent snack choice for those looking to lose weight or build muscle.
The iron and zinc in beef can also help support a healthy immune system and maintain red blood cell formation.