Quick Asian Beef, Vegetable & Noodle Soup

Jun 09, 2023June 9, 20230 20
Quick and Delicious Asian Beef, Vegetable & Noodle Soup Recipe
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef round tip steaks , cut 1/4 to 1/8 inch think
2 packages oriental-flavor instant ramen noodles , broken up
3 cans beef broth ( the ready to serve kind )
3 cups water
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon fresh ginger , minced
1 tablespoon minced garlic clove
1 package frozen oriental-style vegetables

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
6g
Fat
20g
If you're craving a warm and comforting bowl of soup on a chilly day, this Quick Asian Beef, Vegetable & Noodle Soup is the perfect recipe for you. This soup is inspired by Asian cuisine and is packed with flavor. The beef, vegetables, and noodles make this soup a complete meal that will keep you satisfied for hours. This recipe is perfect for those who are short on time but still want to enjoy a homemade meal. Additionally, this soup can easily be customized to suit your taste preferences, by adding extra vegetables or swapping out the protein for chicken or tofu.

Instructions

1.Preheat a large pot or dutch oven over medium high heat.
2.Add beef to the pot and cook, stirring occasionally, for about 5 minutes or until browned.
3.Add the beef broth, water, rice vinegar, soy sauce, ginger, garlic, and oriental-style vegetables and bring the mixture to a boil.
4.Reduce the heat to low and add the broken up instant ramen noodles to the pot.
5.Cook the soup for an additional 2-3 minutes, or until the noodles are tender.
6.Serve hot and enjoy!

PROS

This recipe is quick and easy to make, which is perfect for busy weeknight dinners.

The soup is packed with beef, vegetables, and noodles, making it a filling and satisfying meal.

It’s also budget-friendly, as the ingredients are affordable and easy to find at most grocery stores.

CONS

Instant ramen noodles can be high in sodium and preservatives, so it’s important to choose a brand with healthier ingredients or to replace them with a healthier noodle option, such as soba noodles or zucchini noodles.

This recipe may not be suitable for those who are gluten-free, as the instant ramen noodles contain wheat.

HEALTH & BENEFITS

This soup is a great source of protein, which is important for building and repairing muscles.
It also contains a variety of vegetables, which are rich in vitamins, minerals, and fiber.
The garlic and ginger in this soup have been linked to boosting the immune system and reducing inflammation.

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