PROS
This dish is a great way to use up leftover venison and ground beef.
The hearty mashed potato topping makes it a filling and comforting meal.
It can be easily customized with your choice of seasonings.
CONS
The dish is high in calories and fat due to the mashed potatoes and ground beef.
It may not be suitable for those on a low-carb or low-fat diet.
Some may not enjoy the gamey flavor of venison.
HEALTH & BENEFITS
Venison is leaner than beef and provides a good source of protein and iron.
Peas and carrots are a great source of fiber and vitamins.
Mashed potatoes can be a good source of potassium if made with skin-on potatoes.
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