Ingredients

1 lb cooked venison , diced
1 lb ground beef , browned
1 package frozen peas and carrot
1 package brown gravy mix
5 lbs potatoes , mashed
Italian herb seasoning
salt and pepper
This Venison and Beef Sostewserrole is a hearty and comforting dish that is perfect for a cozy night in. The dish is made up of diced venison and browned ground beef, mixed with frozen peas and carrots, and topped off with fluffy mashed potatoes. The Italian herb seasoning and brown gravy mix give this recipe an added burst of flavor. Serve it with a salad or steamed vegetables for a well-balanced meal. This dish is easy to make and can be an excellent way to use up any leftover venison or ground beef that you may have in your freezer.

Instructions

1.Preheat your oven to 375°F.
2.In a large bowl, combine the diced venison, browned ground beef, and frozen peas and carrots.
3.Sprinkle the brown gravy mix over the mixture and stir to combine.
4.Pour the mixture into a large baking dish and cover with the mashed potatoes.
5.Sprinkle Italian herb seasoning, salt, and pepper over the top of the mashed potatoes.
6.Bake for 30-35 minutes until the potatoes are golden brown and the filling is hot and bubbly.

PROS

This dish is a great way to use up leftover venison and ground beef.

The hearty mashed potato topping makes it a filling and comforting meal.

It can be easily customized with your choice of seasonings.

CONS

The dish is high in calories and fat due to the mashed potatoes and ground beef.

It may not be suitable for those on a low-carb or low-fat diet.

Some may not enjoy the gamey flavor of venison.

HEALTH & BENEFITS

Venison is leaner than beef and provides a good source of protein and iron.
Peas and carrots are a great source of fiber and vitamins.
Mashed potatoes can be a good source of potassium if made with skin-on potatoes.

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