Spicy Beef Satay Pho

Jun 09, 2023June 9, 20230 6
Spicy Beef Satay Pho - A Flavorful Vietnamese Noodle Soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups chicken broth
5 ounces hoisin sauce
2 1/2 ounces satay barbecue sauce
2 ounces peanuts ( crushed )
1 ounce lemongrass ( chopped small )
1/2 teaspoon tomato paste
1 teaspoon chili oil
1 lb beef ( sliced thin )
1/2 English cucumber ( chopped )
1/2 cabbage ( chopped )
1/2 lb bean sprouts
rice noodles
green onion ( chopped for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
399
Sugar
7g
Fat
17g
Spicy beef satay pho is a Vietnamese noodle soup that is rich and flavorful. The combination of savory beef, tangy satay and crunchy peanuts gives it a truly unique taste. The soup is also packed with fresh vegetables like cucumber, cabbage, and bean sprouts, making it a great option for those looking to incorporate more plant-based foods into their diet. The spiciness of the chili oil provides a warming sensation, making it an ideal soup for colder weather or when you're feeling under the weather.

Instructions

1.In a medium pot, heat the chicken broth over medium heat until it comes to a boil.
2.Add hoisin sauce, satay barbecue sauce, crushed peanuts, chopped lemongrass, tomato paste and chili oil to the pot.
3.Let the mixture simmer for 10 minutes.
4.Add the sliced beef to the pot and let it cook for about 5 minutes until it changes color.
5.Meanwhile, prepare the rice noodles as per package instructions.
6.Once each of the ingredients is cooked, add the chopped cucumber, cabbage, and bean sprouts to the pot.
7.Let the mixture simmer for another 5 minutes.
8.To serve, divide the cooked noodles among serving bowls and ladle the beef soup over the top.
9.Garnish with chopped green onions and serve hot.

PROS

This soup is packed with flavor and incredibly satisfying.

The combination of beef, peanuts, and vegetables provides a healthy balance of protein, fiber, vitamins, and minerals.

CONS

This dish contains a fair amount of beef, so should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with peanut allergies.

HEALTH & BENEFITS

This dish is a great source of protein, fiber, and vitamins, especially vitamin C, which helps support the immune system.
It’s also relatively low in fat and calories compared to other Vietnamese noodle soups. The lemongrass in the soup is known to aid digestion and provide anti-inflammatory benefits.

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