Beef Curry Pillows

Jun 09, 2023June 9, 20230 4
Beef Curry Pillows - A Flaky and Savory Delight
in Beef

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 white onion , chopped
2 -3 ounces green curry paste ( more if you like it hot ! )
14 ounces coconut milk
2 tablespoons brown sugar
2 teaspoons lime juice
1 cup white potato , 1/4-inch diced ( peel if desired )
1 cup carrot , peeled and 1/4-inch diced
1/2 cup cilantro , chopped ( optional )
17 1/3 ounces puff pastry sheets
1 egg , beaten with
1 teaspoon water

Nutrision Information

Servings Per Recipe
6
Calories
657
Sugar
6g
Fat
45g
Beef curry pillows are a unique and delicious take on traditional beef curry. Wrapped in flaky puff pastry, each bite is overflowing with a savory blend of ground beef, potatoes, and carrots. A touch of green curry paste gives these pillows a spicy kick, making them a perfect snack or appetizer for any occasion. Not only are they tasty, but they are also easy to make and can be customized to fit your preferred level of spice.

Instructions

1.Preheat the oven to 400 degrees F.
2.In a large skillet, cook the ground beef and onion until the beef is fully browned and the onions are soft.
3.Add in the green curry paste and stir until well combined.
4.Pour in the coconut milk, brown sugar, and lime juice, stirring until the sauce is thick and bubbly.
5.Mix in the diced potato, carrot, and cilantro, cooking until the vegetables are tender.
6.Remove from heat and set aside.
7.On a floured surface, roll out the puff pastry sheets and cut into 6-inch squares.
8.Spoon a generous amount of the beef curry mixture into the center of each square.
9.Fold the corners of the pastry up and pinch together to create a pillow shape.
10.Brush the tops of each pastry with the beaten egg and water mixture.
11.Bake for 15-20 minutes or until the pastries are golden brown and flaky.

PROS

These beef curry pillows are an easy and delicious way to enjoy a savory pastry with a spicy kick.

The puff pastry is flaky and buttery while the filling is packed with protein and vegetables.

CONS

While these pastries are a tasty treat, they can be high in calories and fat due to the use of puff pastry.

In addition, the green curry paste can be quite spicy, so adjust the amount used according to your personal taste preferences.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are essential for building muscle and maintaining healthy red blood cells.
In addition, the vegetables used in this recipe provide a variety of important vitamins and minerals, including vitamin A and potassium.
The green curry paste contains ingredients like lemongrass and ginger which are known for their anti-inflammatory properties.

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