Beef Chili ‘n Cheddar-Topped Potatoes

Jun 09, 2023June 9, 20230 19
Hearty Beef Chili 'n Cheddar-Topped Potatoes recipe for dinner
in Main

Prep

10 min

Cook

70 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
4 medium baking potatoes
1 tablespoon chili powder
1/2 teaspoon salt
1 can hot chili beans , undrained
1 cup shredded cheddar cheese
salt and pepper
1/4 cup sliced green onion
1/2 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
757
Sugar
6g
Fat
47g
Beef Chili 'n Cheddar-Topped Potatoes make for a hearty and comforting dinner, perfect for a chilly evening. The combination of beef chili and cheddar cheese over baked potatoes is a classic flavor combination that never gets old. The dish is easy to make and requires minimal prep work, making it a great option for busy weeknights. It is a crowd-pleaser that everyone in your family is sure to enjoy.

Instructions

1.Preheat oven to 400°F.
2.Wash potatoes and pierce with fork.
3.Bake potatoes in preheated oven for 50-60 minutes or until tender.
4.Meanwhile, brown ground beef in a large skillet over medium-high heat and drain any excess fat.
5.Reduce heat to medium and stir in chili powder, salt, and hot chili beans.
6.Cook beef mixture for 10-12 minutes or until heated through and thickened, stirring occasionally.
7.Once potatoes are done, cut them in half and fluff the inside with a fork.
8.Spoon beef mixture over each potato half and top with shredded cheddar cheese.
9.Bake the potatoes for an additional 5-7 minutes or until the cheese is melted and bubbly.
10.Garnish with sliced green onions and serve hot.

PROS

This recipe is easy to prepare and perfect for a cozy family dinner.

The combination of beef chili and melted cheddar on the baked potatoes is a delicious and satisfying flavor explosion.

It is also a great way to use up any potatoes you may have laying around.

CONS

This recipe is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The beef chili can be quite spicy, so if you are sensitive to heat, you may need to adjust the amount of chili powder used.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it can be made more nutritious by using lean ground beef and reducing the amount of cheese used.
The potatoes are a good source of dietary fiber, potassium, and vitamins C and B6.

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