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Boiled Pirogyi

May 06, 2023May 6, 20230 3

Delicious boiled pirogyi recipe

by The Chefin Main

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

	1 3/4 cups flour
	2 egg yolks
	1/2 teaspoon salt
	2 tablespoons water
	1 lb ground chuck
	1 medium onion , chopped
	1 tablespoon cold water
	1 teaspoon butter
	salt and pepper

Nutrision Information

Servings Per Recipe

4

Calories

456

Sugar

1g

Fat

22g

Boiled pirogyi is a traditional dish that originated in Eastern Europe and has spread worldwide. These small pockets of dough are usually filled with meat, cheese, or vegetables and are boiled or fried to perfection. Boiled pirogyi is a delicious and easy to make dish that can be served as a main meal or as a snack. Although it is a bit heavy on calories and fat, pirogyi is filling and will keep you satisfied for hours.

Instructions

1.	To prepare the dough, mix flour, egg yolks, salt, and 2 tablespoons of water to form a firm dough.
2.	For the filling, brown the ground chuck and onion in a skillet. Season with salt and pepper, then remove from heat and let cool.
3.	Roll out dough and cut into circles.
4.	Add a spoonful of filling to each circle, fold the dough over, and seal the edges.
5.	Boil pirogyi in salted water for about 5-7 minutes or until they float to the surface. Serve with butter and onion.
6.

PROS

Easy to make, delicious taste, filling

CONS

High in calories and fat

HEALTH & BENEFITS

The ingredients of pirogyi include ground chuck and onion which are excellent sources of protein and fiber. They also contain minerals such as iron and zinc that are essential for proper body function.

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