Sea Pie (Six Pates)

Jun 09, 2023June 9, 20230 4

Try out the hearty Sea Pie recipe with six different pates today

by The Chefin Main

Prep

60 min

Cook

150 min

Ready In

210 min

Level

Difficult

Rating

Ingredients

	6 skinless , boneless chicken breast halves - cubed
	3 pounds boneless pork roast , cubed
	5 pounds boneless beef sirloin , cubed
	6 large stalks celery , chopped
	4 large onions , chopped
	salt and pepper to taste
	6 homemade 9 inch pie crusts

Nutrision Information

Servings Per Recipe

Calories

685

Sugar

Fat

48g

Sea Pie, also known as Six Pates Pie in some regions, is a delicious and substantial dish that is perfect for dinner parties. The origin of this recipe can be traced back to the sailors from England and Scotland who would serve this dish during their long voyages at sea. The variety of pates used in this dish can include beef, lamb, chicken, ham, salmon, tuna, or smoked mackerel. Each pate adds a unique flavor and texture to the pie. This recipe can be made ahead of time and can be easily reheated in a microwave. Serve it with a simple green salad or boiled vegetables to create a delightful meal.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, combine the chicken, pork, beef, celery, onions, salt, and pepper.
3.	Press three pie crusts into the bottoms of three 9-inch pie pans.
4.	Spoon one-sixth of the meat mixture into each pie crust.
5.	Repeat layering process two more times.
6.	Top each pie with the remaining pie crust, trimming the edges and crimping the edges to seal.
7.	Cut a small slit in the top of each crust to allow steam to escape.
8.	Bake in the preheated oven for 2 to 2 1/2 hours, or until crusts are golden brown and filling is cooked through.

PROS

This recipe is a perfect meal for a crowd.
Filling and satisfying, this hearty pie is a complete meal in itself.

Sea Pie is versatile in terms of pate ingredients, and can include all kinds of meat fillings.

This dish can be frozen, thawed, and reheated without any compromise in taste or quality.

CONS

This recipe requires a lot of ingredients and takes a considerable amount of preparation time.

The pie must cool before serving to ensure it sets.

HEALTH & BENEFITS

This dish contains a good amount of proteins and fibers that help with digestion.
Incorporating colorful veggies in the meat mixture also provides the necessary vitamins and minerals to our body.
Pie recipes can be tailored to meet personal dietary preferences and needs.