Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables)

Jun 09, 2023June 9, 20230 3
Cajun Meat Pie or Pasties - A Spicy and Tasty Meat Pie Recipe
in Meat

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sugar
4 tablespoons unsalted butter , softened
1/4 teaspoon salt
1 egg , well beaten
1/4 teaspoon vanilla
2 tablespoons cold milk
2 teaspoons cold milk
1 1/2 cups flour
vegetable oil ( for frying ) ( optional )
1/4 lb margarine
1/2 onion , grated
1/2 cup celery , finely chopped
1/3 lb ground pork
2 1/2 teaspoons garlic , minced
3/4 teaspoon dried thyme or 1 tablespoon fresh thyme , chopped
2 teaspoons cayenne pepper
1 teaspoon salt
1 1/4 teaspoons sweet paprika
1 teaspoon pepper
1 teaspoon dried sweet basil leaves
1/3 lb ground beef
1 1/2 cups red potatoes , coarsely grated & packed
1 cup beef stock or 1 cup pork stock
1 package cream cheese
3/4 cup heavy cream
3/4 teaspoon dried oregano or 1 tablespoon fresh oregano , chopped
3/4 teaspoon dried thyme or 1 tablespoon fresh thyme , chopped

Nutrision Information

Servings Per Recipe
8
Calories
654
Sugar
5g
Fat
58g
The Cajun Meat Pie or Pasties are a classic meat pie recipe that originated in New Orleans, Louisiana. They are a flavorful dish that is perfect for a quick lunch or snack on the go. The savory meat filling is spiced with Cajun spices such as paprika, cayenne pepper, and thyme to give it a zesty kick. The pastry shell is crispy and delicious, making this dish a crowd-pleaser for any occasion. This recipe is perfect for those who love spicy meat pies with a unique twist of Cajun flavors.

Instructions

1.In a large bowl, combine the softened butter, sugar, salt, vanilla, egg, and milk. Mix well.
2.Gradually add flour, stirring constantly until the dough is formed.
3.In a large skillet, melt the margarine and saute onion, celery, garlic, cayenne pepper, thyme, sweet paprika, pepper, and basil leaves for a few minutes.
4.Add the ground pork and beef and cook until browned and no pink remains.
5.Stir in the grated potatoes and beef/pork stock and cook until the potatoes are cooked through.
6.In a mixing bowl, combine the cooked meat mixture, cream cheese, heavy cream, oregano, and thyme. Mix well.
7.Preheat the oven to 350 degrees F.
8.On a floured surface, roll out the dough and cut into circles. Add some meat filling to each circle, fold in half and crimp edges to seal.
9.Fry the pies in oil until golden brown on both sides.
10.Bake the pies on a tray for about 10-15 minutes until heated through.
11.Serve hot and enjoy!

PROS

The Cajun Meat Pie or Pasties are hearty and easy to eat on the go or as part of a larger meal.

The pastry shell is crispy and delicious while the meat filling is savory and spicy.

CONS

This dish is high in calories and fat due to the pastry shell and meat filling.
It should be enjoyed in moderation as part of a balanced diet.

Frying the pies in oil can also be unhealthy, consider baking them instead for a healthier alternative.

HEALTH & BENEFITS

While the Cajun Meat Pie or Pasties are not the healthiest meal option, they do contain some beneficial ingredients.
Potatoes are a great source of vitamin C, vitamin B6, and potassium.
The use of herbs such as oregano and thyme can help reduce inflammation in the body.
However, this dish should be enjoyed in moderation as part of a balanced diet.

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