Onion Beef Muffin Cups

Jun 09, 2023June 9, 20230 0
Mini beef and onion pies with a delicate crust on top
in Meat

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium onions , thinly sliced
1/4 cup butter , cubed
1 boneless beef top sirloin steak
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/4 teaspoon salt
1/2 cup beef broth
1 package large ready-to-bake refrigerated buttermilk flaky biscuits
3/4 cup part-skim mozzarella cheese , shredded
1/3 cup parmesan cheese , grated , divided

Nutrision Information

Servings Per Recipe
6
Calories
393
Sugar
4g
Fat
26g
These individual mini beef and onion pies are perfect for a small gathering or a special snack time. The soft and delicate crust of buttermilk biscuits holds in the tender beef and caramelized onion filling. This recipe takes classic beef and onion flavors and turns them into a bite-sized treat that is perfect for serving as an appetizer or for taking along to a potluck. These mini pies are also easy to make ahead of time and heat up when you are ready to serve.

Instructions

1.Preheat the oven to 400°F/205°C and place onion slices in a skillet over medium heat with the cubed butter. Cook until onions are caramelized.
2.While onions are cooking, cut the beef top sirloin into tiny bite-sized pieces.
3.Add flour, brown sugar, salt, and beef broth to the skillet with the onions and stir to combine.
4.Add the beef to the skillet and continue cooking until the beef is no longer pink.
5.Divide each buttermilk biscuit into two halves and roll out each half into a flat circle.
6.Press each circle into a cup of a muffin tin, forming a small cup in the center of each biscuit.
7.Spoon the beef mixture into each biscuit cup and sprinkle with mozzarella cheese and grated parmesan.
8.Bake in the preheated oven for 10-15 minutes or until the biscuits are golden brown and the filling is bubbly.

PROS

These mini beef pies are perfect for a party or snack time.
The tender beef and caramelized onion filling pairs perfectly with the buttery biscuit crust.

CONS

These mini pies can be high in calories and fat, especially if eaten in large quantities.
They can be difficult to make for inexperienced bakers.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like iron and zinc, which help build strong muscles. Onions contain antioxidants and have been linked to boosting immune function.

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