PROS
Adds flavor and complexity to dishes, easy to make
CONS
Contains sugar which may not be suitable for all diets
HEALTH & BENEFITS
Mustard contains antioxidants and anti-inflammatory properties
Prep
5 minCook
15 minReady In
20 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 3/4 cup white sugar | |
| 3/4 cup ground dry mustard | |
| 1/2 cup distilled white vinegar | |
| 1/2 cup dry white wine | |
| 3 eggs , beaten |
Hal's Wine Mustard is a delicious condiment that can be used in marinades, dressings, sandwiches, and so much more. With its combination of dry mustard, distilled white vinegar, and dry white wine, it adds a unique flavor to any dish. The eggs in this recipe help to thicken the mixture giving it a creamy texture. Hal's Wine Mustard can be stored in jars in the refrigerator, making it convenient to add to any dish.
| 1. | In a medium saucepan, combine the sugar, mustard, vinegar, and wine. Mix well. |
| 2. | Gradually add beaten eggs, stirring constantly. |
| 3. | Cook over low heat, stirring constantly, until thickened and smooth (about 10-15 minutes). |
| 4. | Remove from heat and let cool. |
| 5. | Transfer to glass jars and store in the refrigerator. |
| 6. |
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