Beef & Scallion Cheese Ball

Jun 09, 2023June 9, 20230 18

Delightful Beef & Scallion Cheese Ball Recipe

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Very easy

Rating

Ingredients

	8 ounces cream cheese
	3 ounces dried beef , finely chopped
	3 scallions , finely chopped ( green onions )
	2 tablespoons sour cream
	1/8 teaspoon garlic powder ( add more to taste )
	ground black pepper

Nutrision Information

Servings Per Recipe

8-10

Calories

180

Sugar

Fat

16g

The Beef & Scallion Cheese Ball is a classic appetizer that is perfect for any occasion, from family gatherings to game nights. The dish is popular in the United States and Canada and is often served during holiday seasons, such as Thanksgiving or Christmas. The creamy and flavorful cheese ball is made with a mixture of cream cheese, dried beef, scallions, and sour cream. It can be shaped into a ball, log, or molded into different shapes, making it a versatile dish that is easy to make and always a hit among guests.

Instructions

1.	In a mixing bowl, beat the cream cheese, sour cream, garlic powder, and black pepper together until smooth.
2.	Add the dried beef and scallions to the mixture and stir until everything is evenly combined.
3.	Shape the mixture into a ball and wrap in cling film.
4.	Refrigerate for at least 2 hours to allow the flavors to blend before serving.
5.	Serve with crackers or slices of bread.

PROS

This recipe is quick and easy to make, requires only a few ingredients, and is a crowd-pleaser.

The cheese ball is flavorful, creamy, and perfect for parties, picnics, or snacks.

CONS

This recipe is high in calories, fat, and sodium because of the cream cheese and dried beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein, calcium, and vitamins B12 and A.
The scallions in this recipe have been linked to providing anti-inflammatory and antioxidant benefits and aiding in digestion.