Roast Beef & Veggie Fajitas

Jun 09, 2023June 9, 20230 3

Roast Beef & Veggie Fajitas Recipe

by The Chefin Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 large onion , thinly sliced
	1 medium red pepper , cut into strips
	1 medium zucchini , cut into 1-1/2 x 1-1/4-inch strips
	1/4 cup fajita marinade
	1/2 lb sliced Alpine Lace 97 % fat-free roast beef , , cut into 1/2-inch strips
	8 low-fat flour tortillas
	1/4 lb sliced deli Alpine Lace reduced-fat hot pepper cheese or 1/4 lb sliced deli reduced-fat American cheese , shredded

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

Roast Beef & Veggie Fajitas are a delicious and hearty meal that are perfect for a busy night when you want something quick, easy, and satisfying. These fajitas are made with roasted vegetables that are full of flavor and nutrition, and sliced roast beef that adds protein and a meaty flavor. Wrapped up in a warm tortilla and topped with some melted cheese, these fajitas are sure to be a hit with even the pickiest eaters.

Instructions

1.	Preheat oven to 425°F.
2.	In a large bowl, toss together the onion, red pepper, zucchini, and fajita marinade until the vegetables are evenly coated.
3.	Spread the vegetables on a baking sheet and roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
4.	Meanwhile, in a large skillet, cook the roast beef over medium-high heat, stirring occasionally, for about 3 to 5 minutes or until heated through.
5.	Warm the tortillas according to their package instructions.
6.	To assemble the fajitas, divide the cheese, vegetables, and beef evenly among the tortillas. Roll them up and enjoy!

PROS

This recipe is a quick and easy way to get a delicious and nutritious meal on the table.

The roasted vegetables are a great way to incorporate more veggies into your diet, and the Alpine Lace cheese and sliced roast beef are both lean and protein-packed.

CONS

This recipe may not be suitable for those who are vegetarian or don’t eat beef.

Additionally, the fajita marinade may contain added sodium, so if you’re watching your salt intake you may want to use a homemade marinade or skip it altogether.

HEALTH & BENEFITS

This recipe is a great way to get a balanced meal that includes a variety of vegetables, protein, and carbohydrates.
The vegetables provide fiber, vitamins, and minerals, while the roast beef provides lean protein and B vitamins.