Peppered Beef Tenderloin With Whipped Mustard Butter

Jun 09, 2023June 9, 20230 8
Peppered Beef Tenderloin with Whipped Mustard Butter for a fine dining experience at home
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unsalted butter , softened
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon grated lemon peel
1/4 teaspoon coarse salt
4 beef tenderloin steaks ( about 1 1/2 inches thick )
1 teaspoon coarse salt
1 tablespoon cracked black peppercorns
1 tablespoon cracked white peppercorns
1/8 teaspoon crushed red pepper flakes
2 teaspoons vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
1g
Fat
38g
Peppered Beef Tenderloin with Whipped Mustard Butter is an elegant and flavorful dish that is perfect for a fine dining experience at home. The tenderloin is a lean and tender cut of beef, making it a favorite among steak lovers. The peppery crust and tangy whipped mustard butter complement the flavors of the steak and elevate the dish to a whole new level. Whether you are cooking for a special occasion or just looking for a delicious and satisfying meal, Peppered Beef Tenderloin with Whipped Mustard Butter is sure to impress your guests.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a small bowl, stir together softened butter, Dijon mustard, honey, lemon peel, and salt until well combined.
3.Rub the tenderloin steaks with a mixture of salt, black peppercorns, white peppercorns, and red pepper flakes.
4.In a large skillet over medium-high heat, heat vegetable oil until hot.
5.Add the steaks and cook until browned on both sides, flipping once - about 4-5 minutes each side.
6.Transfer the steaks to a baking sheet and spread the whipped mustard butter on top of each steak.
7.Bake for 7-9 minutes until the steaks reach an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
8.Let the steaks rest for 5 minutes before serving.

PROS

Peppered Beef Tenderloin with Whipped Mustard Butter is a delicious, restaurant-quality steak, perfect for a special occasion.

The mustard butter adds a rich flavor, and the peppery crust makes for an extra savory bite.

CONS

Beef tenderloin can be an expensive cut of meat.

The preparation of this dish may be time-consuming for some home cooks.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
However, this cut of beef is high in fat, so it should be enjoyed in moderation as part of a balanced diet.

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