Tequila-Marinated Beef Fajitas

Jun 09, 2023June 9, 20230 16
Delicious Tequila-Marinated Beef Fajitas Recipe
in Main

Prep

70 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs skirt steaks
1/2 cup fresh lime juice
1/3 cup corn oil
1 tablespoon oil
1/2 cup tequila
1 teaspoon ground cumin
1 teaspoon dried oregano , crumbled
1/2 teaspoon fresh ground pepper
3 large garlic cloves , finely chopped
6 small onions , peeled , cut in half
18 flour tortillas
3 cups refried beans

Nutrision Information

Servings Per Recipe
8
Calories
678
Sugar
4g
Fat
35g
Tequila-Marinated Beef Fajitas are a classic Mexican recipe that originated in the border states of Texas and northern Mexico. The marinade gives the beef a robust and spicy flavor, while the onions provide a sweet and crispy contrast. This dish is often served with flour tortillas and refried beans, and it is usually eaten by rolling the beef and onions inside a tortilla with other toppings such as sour cream, guacamole, salsa, and cheese. Fajitas are quick and easy to make, and they are perfect for a party or a gathering where everyone can create their own customized fajitas. The tequila adds a touch of sophistication and fun to the recipe.

Instructions

1.In a large bowl, mix lime juice, corn oil, tequila, ground cumin, dried oregano, salt, pepper and garlic together.
2.Add the beef to the bowl and toss it with the marinade until it is well-coated.
3.Cover the bowl and refrigerate for at least an hour, or up to three hours.
4.Preheat your grill or grill pan over medium-high heat.
5.Remove the beef from the marinade and discard the excess marinade.
6.Grill the beef for 3 to 5 minutes on each side, or until it is cooked to your desired level of doneness.
7.Once the beef is done, transfer it to a cutting board and let it rest for a few minutes before slicing it into thin strips.
8.While the beef is resting, slice the onions into thin rings and grill them on the same grill or grill pan until they are slightly charred.
9.Warm up the tortillas in the oven, wrapped in foil.
10.Serve the grilled beef and onions with the warmed tortillas and refried beans, allowing everyone to assemble their own fajitas.

PROS

Tequila-Marinated Beef Fajitas are packed with flavors and are perfect for a Mexican feast with family and friends.
The ingredients are easy to find at any grocery store,
and the cooking instructions are straightforward.
The colorful presentation of this dish makes it even more appealing and fun to eat.

CONS

This dish contains a significant amount of calories and fat, and the high sodium content of the tequila and salt may be an issue for people with high blood pressure.
It is important to limit the consumption of this dish as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12. It helps to build and repair muscles, support the immune system, and maintain healthy brain function. In moderation, red meat can be part of a healthy diet.
The onions in this dish are packed with fiber, vitamins C and B6, and calcium. They also provide prebiotic inulin, which supports digestive health.

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