Crock Pot Smothered Beef Patties – Starting from Frozen Patties

Jun 09, 2023June 9, 20230 17

Crock Pot Smothered Beef Patties - Starting from Frozen Patties; tender juicy patties smothered in a flavorful sauce

by The Chefin Main

Prep

5 min

Cook

6 hours (low) / 4 hours (high)

Ready In

6 hours 5 min (low) / 4 hours 5 min (high)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

Fat

15g

Crock Pot Smothered Beef Patties are a classic comfort food that can be enjoyed any time of year. This recipe takes only a few minutes to prepare and requires minimal effort, making it a perfect meal for busy weeknights or lazy weekends. The beef patties are cooked until tender and juicy in the crockpot, then smothered in a flavorful sauce made with Rotel diced tomatoes with chilies, onions, and Worcestershire sauce. The combination of juicy beef patties and tangy tomato sauce is simply delicious and sure to satisfy your cravings.

Instructions

1.	Layer the frozen beef patties in the crockpot.
2.	Add in the sliced onions and pour in the can of Rotel diced tomatoes with chilies.
3.	Drizzle Worcestershire sauce over the beef patties, then sprinkle with salt and pepper.
4.	Cover and cook on low for 6-8 hours or high for 4-6 hours.

PROS

Crock Pot Smothered Beef Patties are a simple yet delicious meal that requires minimal prep and yields tender, juicy patties smothered in a flavorful sauce.

Starting from frozen patties makes this recipe even easier and perfect for busy weeknights or lazy weekends.

CONS

Using frozen beef patties instead of fresh may result in slightly lower quality patties, although the flavorful sauce makes up for it.

Cooking time may vary depending on your crockpot’s temperature, so it’s important to check the patties for doneness before serving.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, all of which are essential nutrients for a healthy body.
Tomatoes are high in vitamin C and antioxidants, while onions are known for their anti-inflammatory properties.
However, this recipe is relatively high in sodium due to the canned tomatoes and Worcestershire sauce.

	8 frozen beef burgers
	1 can rotel , diced tomatoes with chilies
	1 onion , sliced
	8 teaspoons Worcestershire sauce
	salt and pepper