Donna’s Easy Beef Stroganoff

Jun 09, 2023June 9, 20230 4
Donna's Easy Beef Stroganoff: A hearty home-cooked meal perfect for any day of the week
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sirloin steak ( cut into thin fajita-type strips )
3 tablespoons Worcestershire sauce
1 bag egg noodles ( I use the wide ones )
1 cup chopped sweet onion
1 -8 ounce cream cheese
1 container sour cream
1/4 cup butter
1 teaspoon garlic salt
1 teaspoon salt and pepper
1/2 cup sliced mushrooms ( I use Green Giant in the jar but drain them first . )
1 cup frozen sweet peas ( thawed )
1/2 cup sliced water chestnuts ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
795
Sugar
8g
Fat
54g
Beef stroganoff is a classic Russian dish that has become popular all around the world. It is traditionally made with sautéed pieces of beef tenderloin, onions, and mushrooms, served in a sour cream and mustard sauce. In this easy-to-follow recipe, we have recreated the dish using sirloin steak, cream cheese, and sour cream to create a rich and flavorful sauce. This version of the dish is much simpler and requires minimal prep work, making it perfect for busy weeknight dinners.

Instructions

1.Cook egg noodles according to package directions; drain and set aside.
2.In a large skillet, melt butter over medium heat.
3.Add sliced steak and cook for 5-7 minutes or until cooked through.
4.Add in chopped onion and sliced mushrooms and cook until the onion is translucent.
5.Add in Worcestershire sauce, garlic salt, salt and pepper to the pan and stir to combine.
6.Reduce heat to low and add cream cheese and sour cream to the skillet, stirring until well combined and melted.
7.Finally, add in thawed sweet peas and sliced water chestnuts (if using), and continue to cook for an additional 5 minutes until heated through.
8.Serve hot over egg noodles.

PROS

Donna’s Easy Beef Stroganoff is a quick and easy meal that is sure to satisfy even the hungriest of appetites.

The combination of steak, onion, mushroom, and creamy sauce is a classic that is sure to please the whole family.

This recipe is also easily customizable with your favorite vegetables or noodles.

CONS

The dish is high in calories and fat due to the use of cream cheese and sour cream.

It may not be the healthiest or the best choice for those watching their calorie or fat intake.

HEALTH & BENEFITS

Steak is naturally high in protein and iron while mushrooms are an excellent source of antioxidants and immune-boosting properties.
Sweet peas are also a good source of fiber, protein, and vitamins A, C, and K.
While this dish is not the healthiest, it can be enjoyed in moderation as part of a balanced diet.

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