Russian Caramels

May 06, 2023May 6, 20230 8
Soft, chewy and sweet Russian caramel candy that melts in your mouth
in Candy

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cans condensed milk
3 cups white sugar
375 g butter

Nutrision Information

Servings Per Recipe
48
Calories
130
Sugar
18g
Fat
6g
Russian caramels are a timeless classic with its soft and chewy texture that melts in your mouth. It is a popular candy not just in Russia, but all over the world. These sweet treats are perfect for parties, special occasions or as a snack. The golden brown color gives it an irresistible appearance that everyone will love. Even though they are high in sugar and fat, a sweet treat every now and then can be a nice indulgence.

Instructions

1.In a saucepan, melt butter over low heat
2.Add sugar to the saucepan and stir until dissolved
3.Add condensed milk to the saucepan and continuously stir
4.Bring the mixture to a boil and keep stirring for about 25-30 minutes until the mixture becomes thick and golden brown
5.Remove from heat and let it cool for 5-10 minutes
6.Pour the mixture into a greased baking dish and let it cool completely
7.Once cooled, cut into squares and wrap each individual piece in parchment paper
8.Serve and enjoy!

PROS

Easy to make, only requires 3 ingredients, makes a large batch

CONS

High in sugar and fat, not recommended for those with dietary restrictions

HEALTH & BENEFITS

Contains some nutritional benefits from condensed milk such as calcium and vitamin D

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