Prime Rib Beef Dip

Jun 09, 2023June 9, 20230 2
Tasty and Nutritious Prime Rib Beef Dip Recipe for Meat Lovers
in Beef

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf French bread
2 tablespoons butter
1 package monterey jack pepper cheese
2 lbs prime rib roast
1 container French onion dip
1 medium onion
1 medium green pepper
1 can mushrooms
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon black pepper
1 jug store bought au jus sauce
soy sauce
Worcestershire sauce
black pepper
cayenne pepper
onion soup mix

Nutrision Information

Servings Per Recipe
4
Calories
905
Sugar
10g
Fat
57g
Prime rib beef dip is a popular dish in American cuisine, especially in California. This meaty sandwich consists of sliced prime rib roast, sautéed onions, green peppers, and mushrooms, topped with melted cheese and served with warm au jus sauce. The juicy and tender beef combined with the savory vegetable layers and melted cheese makes it an irresistible treat for meat lovers.

Instructions

1.Preheat oven to 350°F
2.Cut the bread loaf lengthwise and butter both halves.
3.Slice the onion and green pepper, saute with mushrooms until softened.
4.Add sliced prime rib roast, soy sauce, Worcestershire sauce, black pepper, cayenne pepper, onion soup mix, and 1/2 cup water. Cook until the beef is well-done.
5.Arrange the cheese slices on the bottom half of the loaf and toast it for 5 minutes.
6.Once toasted, spread French onion dip evenly on the cheese and top with the beef and sautéed vegetables layer.
7.Close the sandwich and cut into 1-inch sections.
8.Serve with warm au jus sauce for dipping.

PROS

If you love meaty sandwiches, you’ll love this prime rib beef dip recipe.
This dish is packed with flavors and is perfect for a party or an indulgent lunch.
Plus, it is easy to prepare and requires minimal cooking time.

CONS

Although this sandwich is delicious, it is high in calories and fat.
Therefore, it should be enjoyed in moderation as part of a balanced diet.
This recipe also contains a significant amount of sodium, which can be a concern for people with high blood pressure or heart diseases.

HEALTH & BENEFITS

Despite the high calorie and fat content, beef is rich in nutrients like protein, iron, and vitamin B12. It is also a good source of zinc, selenium, and phosphorus. However, consuming too much beef can increase the risk of certain cancers and heart diseases. On the other hand, the vegetables in this recipe are high in fiber, antioxidants, and vitamins, making it a nutritious meal.

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