Low Carb Beef Burger Stuffed With Feta and Tomato

Jun 09, 2023June 9, 20230 2
Low Carb Beef Burger Stuffed With Feta and Tomato
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 green onion , chopped
1/2 cup Baby Spinach
1/4 cup tomatoes , slices
1/4 cup feta cheese , crumbled
1 1/2 teaspoons fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
352
Sugar
1g
Fat
28g
This Low Carb Beef Burger is a delicious and healthy twist on a classic favorite. By adding flavors of feta cheese, fresh dill weed, and baby spinach, this burger is not only tasty but also packed with nutrients. Low carb diets have become increasingly popular in recent years, and this recipe is a great way to incorporate a low-carb meal into your weekly routine without sacrificing taste. The stuffed burger is also a great way to impress your friends and family with a unique and flavorful dish. Serve it with your favorite toppings like lettuce, onion, or avocado and enjoy!

Instructions

1.Combine the ground beef, green onion, baby spinach, fresh dill weed, salt, and pepper in a large mixing bowl.
2.Divide the mixture into 8 equal parts and shape into balls.
3.Flatten each ball and place a slice of tomato and a sprinkle of crumbled feta cheese on 4 of the flattened rounds.
4.Top each with a remaining flattened round and press the edges to seal.
5.Heat a grill pan over medium-high heat and cook the stuffed burgers for 3-5 minutes per side or until desired doneness is achieved.
6.Serve with your favorite toppings and enjoy!

PROS

This Low Carb Beef Burger is a delicious and healthy option for anyone watching their carb intake.

It is also a great source of protein and healthy fats from the beef and feta cheese.

CONS

The use of ground beef in this recipe may make it higher in fat and calories.

It is important to pay attention to portion sizes and enjoy this burger in moderation as part of a balanced diet.

HEALTH & BENEFITS

By using baby spinach, fresh dill weed, and tomatoes, this Low Carb Beef Burger provides a variety of important nutrients such as vitamins A and C, potassium, and iron.
The feta cheese also provides a good source of calcium. Additionally, this recipe is low in carbohydrates and high in protein which can help with weight management and blood sugar control.

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