Baltimore Crock Pot Beef Stew

Jun 09, 2023June 9, 20230 4
Classic Baltimore Crock Pot Beef Stew for a hearty meal
in Beef

Prep

15 min

Cook

4-8 hours

Ready In

4-8.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 - 2 1/2 lbs stew meat
1 package dry onion soup mix
2 jars mushroom gravy
4 medium potatoes , cut into 1/2 inch cubes
3/4 lb baby carrots
1 can peas , drained
4 ounces mushrooms , drained
1/4 cup dry white wine
1 teaspoon black pepper
flour , for thickening if desired

Nutrision Information

Servings Per Recipe
6-8
Calories
361
Sugar
5g
Fat
13g
The Baltimore Crock Pot Beef Stew is a classic recipe that provides a comforting and delicious meal for any occasion. This slow-cooked stew is a great way to use up any meat or vegetables you have on hand. The preparation is minimal, and the cooking process is hands-free, making it an ideal option for busy weeknights. This hearty dish is perfect for those cold winter days and can be easily customized to suit any taste preference.

Instructions

1.Begin by cutting the stew meat into bite-sized pieces
2.In a large bowl, mix together the dry onion soup mix, mushroom gravy, and dry white wine.
3.Add the meat into the bowl and mix together, making sure the meat is evenly coated.
4.Pour the meat mixture into the crock pot.
5.Add the potatoes, carrots, peas, mushrooms, and black pepper on top of the meat mixture.
6.Cook on high heat for 4-5 hours or low heat for 7-8 hours, or until the meat is tender.
7.If you prefer a thicker stew, mix flour with a small amount of water and then add it into the crock pot. Stir well and cook for an additional 30 minutes.
8.Serve and enjoy!

PROS

The Baltimore Crock Pot Beef Stew is easy to prepare and cooks in a slow cooker, making it a simple and convenient meal to serve for dinner.

The combination of meat and vegetables provides a hearty and filling dish.

It is perfect for meal prep and can be easily frozen for later use.

CONS

This recipe requires a slow cooker, so it may not be suitable for those who do not have access to one.

The recipe can be high in sodium due to the onion soup mix and mushroom gravy, so it is recommended to use low-sodium options or adjust the recipe as needed.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which helps support muscle growth and red blood cells.
The vegetables in this dish provide a wide range of nutrients, including vitamins, minerals, and fiber, which can help support overall health and digestion.

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