Beef Stroganoff from Cooks Illustrated

Jun 09, 2023June 9, 20230 11
Classic Beef Stroganoff from master chefs Cooks Illustrated
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs sirloin steaks , tips ( trimmed of excess fat and cut lengthwise with grain into 4 equal pieces )
2 teaspoons soy sauce
1 lb white mushroom , quartered
2 teaspoons hot water
1 tablespoon dry mustard
1 teaspoon sugar
fresh ground black pepper
1 tablespoon vegetable oil
1 medium onion , finely chopped
table salt
2 teaspoons tomato paste
4 teaspoons unbleached all-purpose flour
1/3 cup plus 1 tbsp . white wine or 1/3 cup dry vermouth
1 1/2 cups beef broth
1/2 cup sour cream
1 tablespoon chopped fresh parsley leaves

Nutrision Information

Servings Per Recipe
4
Calories
512
Sugar
3g
Fat
39g
Beef Stroganoff is a classic dish that has been enjoyed for generations. Thought to have originated in Russia in the 1800s, the dish has since spread around the world and become a beloved comfort food. This version, from master chefs Cooks Illustrated, features tender slices of sirloin steak cooked with mushrooms in a rich and creamy sauce. Served over egg noodles or rice, it is the ultimate comfort food that is sure to warm you up on even the coldest of nights.

Instructions

1.Pat steak dry with paper towels and sprinkle with soy sauce. Combine mushrooms, hot water, mustard, sugar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon oil in bowl.
2.Heat 12-inch skillet over medium-high heat. Add steak and cook without moving until well browned, about 2 minutes. Flip steak and cook until browned on second side, about 1 minute. Transfer to cutting board and cut across grain into 1/4-inch-thick slices.
3.Heat 1 tablespoon oil in now-empty skillet over medium-high heat. Add onion and 1/4 teaspoon salt and cook until softened, about 2 minutes. Stir in tomato paste and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Whisk in wine and broth, scraping up any browned bits, and bring to boil.
4.Reduce heat to medium and add mushroom mixture and beef with any accumulated juices. Simmer, stirring occasionally, until sauce is thickened and mushrooms are tender, about 10 minutes.
5.Off heat, whisk in sour cream and parsley. Adjust seasoning with salt and pepper to taste.

PROS

Beef Stroganoff is a comforting, hearty dish that is perfect for a cozy night in.
Filled with tender steak and savory mushrooms in a creamy sauce, this dish is sure to satisfy.

CONS

This dish is fairly high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
It also contains soy sauce, which may not be suitable for those with soy allergies.

HEALTH & BENEFITS

While Beef Stroganoff is not necessarily a health food, it does provide a good source of protein from the steak. The mushrooms in the dish are also a great source of antioxidants and may have anti-inflammatory properties.

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