Beer-Braised Beef Short Ribs

Jun 09, 2023June 9, 20230 80
Beer-Braised Beef Short Ribs Slow-Cooked to Perfection with a Rich and Bold Flavor
in Main

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs beef short ribs
1 can beef broth
1 can dark beer
1 medium onion , cut into thin wedges
1/4 cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme , crushed
1 teaspoon hot pepper sauce
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
645
Sugar
18g
Fat
60g
Beer-Braised Beef Short Ribs are a hearty and comforting main dish perfect for colder weather or when you want a delicious, slow-cooked meal. The short ribs are slow-cooked in a mixture of beef broth, dark beer, onions, and spices until they are fall-off-the-bone tender. The resulting dish is rich and bold in flavor and pairs well with mashed potatoes, roasted vegetables, or crusty bread. This recipe is perfect for a family dinner or for entertaining guests for a special occasion.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Spread the beef short ribs out in a single layer in a roasting pan.
3.In a bowl, mix together the beef broth, dark beer, onion wedges, molasses, balsamic vinegar, dried thyme, hot pepper sauce, and salt. Pour the mixture over the beef short ribs.
4.Cover the roasting pan tightly with aluminum foil. Roast in the preheated oven for 3 to 4 hours, or until the beef short ribs are very tender.

PROS

The beef short ribs turn out incredibly tender and flavorful.

The beer and onion mixture creates a rich and bold sauce that complements the beef perfectly.

CONS

This recipe takes several hours to cook, so it requires a bit of preparation and planning ahead.

The dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc.
While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The onion and thyme in this recipe have been linked to supporting immune function and reducing inflammation in the body.

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