Ingredients

1 lb steak
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
1/2 cup onion
1 garlic clove
6 1/2 ounces mushrooms
1/4 cup water
1 can cream of chicken soup
1 cup sour cream
1 tablespoon parsley
8 ounces egg noodles , cooked drained
Beef stroganoff is a classic Russian dish that has been adapted worldwide. Originally made with sautéed beef in a sour cream sauce, it has been modernized over the years with the addition of different ingredients and variations. Libbies Beef Stroganoff is a quick and easy version of the classic dish that's perfect for a cozy dinner night at home. It's made with tender strips of beef, sautéed mushrooms, and a creamy sauce that's flavored with onions, garlic, and parsley. Serve it over a bed of egg noodles for a complete meal that's sure to please!

Instructions

1.Slice the steak into thin strips.
2.Mix flour, salt, and pepper in a bowl. Add steak slices to the mixture.
3.Melt butter in a skillet over medium heat.
4.Add onion and garlic, cook until soft and golden brown.
5.Add mushrooms into the skillet and cook until browned.
6.Add beef steak to the skillet and cook stirring occasionally for 10 minutes.
7.Add water and cream of chicken soup to the skillet. Mix until well combined. Reduce heat and simmer for 10 minutes.
8.Add sour cream and parsley into the skillet. Stir until heated through.
9.Serve beef stroganoff over a bed of egg noodles.

PROS

Libbies Beef Stroganoff is a comforting and filling dish that’s perfect for a cozy dinner night.
It’s easy to make and packed with delicious flavors.
The dish is also versatile and can be customized to your liking.
Plus, it’s a great way to use up leftover steak!

CONS

Beef stroganoff can be high in calories and fat due to the use of beef, cream of chicken soup, and sour cream.
It’s important to enjoy this dish in moderation and pair it with healthier sides to balance out the meal.
The dish also requires a bit of time and attention when cooking.

HEALTH & BENEFITS

Although beef stroganoff may not be the healthiest dish, it does have some nutritional benefits. Beef is a good source of protein, iron, and zinc, while mushrooms are low in calories and high in antioxidants. The dish also contains garlic, which has been linked to reducing inflammation and promoting heart health.

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