Hell’s Kitchen Beef Wellington

Jun 09, 2023June 9, 20230 14
Hell's Kitchen Beef Wellington is a classic and elegant dish that is perfect for a special occasion.
in Beef

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb filet mignon
1 lb mushroom
6 -8 slices procuitto ham
1 large shallot
2 garlic cloves
2 tablespoons olive oil
2 tablespoons Grey Poupon
1 package puff pastry
flour , to dust
2 egg yolks , beaten
1 tablespoon garlic powder
2 teaspoons basil
2 teaspoons thyme
1 dash sea salt , to taste
1 dash pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
901
Sugar
2g
Fat
69g
Hell's Kitchen Beef Wellington is a popular dish that is named after the famous TV show. This dish is a variation of the classic British dish, Beef Wellington, which was first served in the 19th century. It is believed to have been named after the Duke of Wellington, who was a British military hero. The dish is made with filet mignon that is wrapped in a mushroom mixture and puff pastry. It is often served as an entrée for a special occasion, and it is an impressive and delicious dish that will impress any guest.

Instructions

1.Heat olive oil in a pan over medium heat. Add chopped shallots and garlic, and sauté until translucent.
2.Add sliced mushrooms and sauté until the water evaporates. Add Grey Poupon, garlic powder, basil, thyme, salt, and pepper. Cook for a few more minutes and set aside.
3.Sear the filet mignon on high heat for 1 minute on each side, then remove from the pan and let it cool.
4.On a floured surface, roll out puff pastry to approximately 1/4 inch thickness. Brush with beaten egg yolks.
5.Cover the pastry with prosciutto slices, then spread the mushroom mixture over it.
6.Place the cooled filet mignon on the mushroom mixture and wrap the pastry around the beef, trimming any excess.
7.Put the Wellington in the fridge for 30 minutes.
8.Brush the Wellington with more egg yolks and bake in the oven at 400°F for 25-30 minutes, or until the pastry is golden brown.
9.Let the Wellington rest for 10 minutes before slicing and serving.

PROS

Beef Wellington is a classic and elegant dish that is perfect for a special occasion.
The combination of the tender filet mignon, flavorful mushroom mixture, and flaky pastry creates a mouth-watering experience.
This dish can also be prepared in advance and baked when ready to serve.

CONS

This dish can be time-consuming to prepare, and it requires some culinary skill to execute properly.
Filet mignon can be expensive, making this dish more of a luxury item.
It is also high in calories and fat because of the puff pastry and prosciutto.

HEALTH & BENEFITS

This dish is not particularly healthy, but it does provide a good amount of protein from the beef. The mushrooms in the dish are a good source of vitamins and minerals, and they may also have anti-inflammatory properties. However, the high fat and calorie content means that this dish should be enjoyed in moderation as part of a balanced diet.

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