Beef Kebabs with Remoulade Sauce

Jun 09, 2023June 9, 20230 8
Delicious Beef Kebabs with Remoulade Sauce recipe
in Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g rump steak , cut thick
1 clove garlic
2 tablespoons oil
1/4 teaspoon black pepper , freshly ground
1 onion
1 green pepper
100 g button mushrooms
2 egg yolks
1/2 cup olive oil
1/4 cup lemon juice
2 tablespoons capers
1/4 cup gherkin , chopped
1 teaspoon mustard seeds
2 teaspoons fresh tarragon , chopped
1 tablespoon parsley , chopped
to taste salt
to taste fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
527
Sugar
4g
Fat
44g
Beef kebabs with remoulade sauce are a delicious and healthy dinner option. The juicy and tender beef is marinated in garlic and black pepper for extra flavor, while the colorful vegetables provide crunch and freshness. The remoulade sauce is a creamy and tangy accompaniment that complements the dish perfectly. This recipe is great for entertaining guests or simply for a weeknight dinner.

Instructions

1.Preheat the grill to high.
2.Cut the beef into cubes of about 1 inch per side.
3.Crush the garlic and mix with the oil and black pepper.
4.Add the beef to the mixture and toss to coat.
5.Cut the onion, green pepper, and mushrooms into chunks of about the same size as the beef cubes.
6.Skewer the beef and vegetables, alternating between them.
7.Grill the kebabs for about 10-12 minutes, turning them regularly.
8.In the meantime, prepare the remoulade sauce by mixing the egg yolks, olive oil, lemon juice, capers, gherkin, mustard seeds, tarragon, parsley, salt, and pepper together in a bowl.
9.Once the kebabs are cooked, serve them with the remoulade sauce on the side.

PROS

Beef kebabs are a great way to incorporate protein into your diet while also enjoying flavorful and colorful vegetables.

The remoulade sauce adds a tangy and creamy element to the dish.

CONS

Beef kebabs can sometimes be tough if not cooked properly.

Due to the high fat content of beef, this dish is not suitable for those on a low-fat diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
The vegetables also provide a range of vitamins and minerals such as vitamin C, vitamin A, and potassium.
The remoulade sauce is made with olive oil, which has heart-healthy monounsaturated fats.

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