Beef Sirloin Tip Roast With Mushroom Gravy

Jun 09, 2023June 9, 20230 1

Mouth-watering Beef Sirloin Tip Roast With Mushroom Gravy recipe

by The Chefin Main

Prep

15 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Easy

Rating

Ingredients

	1 package fresh mushrooms , sliced
	1 sirloin tip roast
	2 tablespoons vegetable oil or 2 tablespoons olive oil
	1/2 - 1 teaspoon garlic powder
	1 teaspoon ground black pepper
	1 1/2 cups water , divided
	1 package dry onion soup mix
	3 tablespoons cornstarch

Nutrision Information

Servings Per Recipe

6-8

Calories

350-400

Sugar

2-3g

Fat

20-25g

Beef Sirloin Tip Roast With Mushroom Gravy is a comforting classic dish that's perfect for special occasions or when you're in the mood for a hearty and filling meal. The roast is seared to create a crusty exterior that traps the juices inside, resulting in a deliciously tender and flavorful center. The mushroom gravy is a rich and savory addition that complements the beef perfectly, making it even more satisfying and delicious. Whether served on its own or with vegetables, this recipe is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 325°F.
2.	In a large skillet, heat the oil on medium-high heat.
3.	Sear the roast in the skillet on all sides until brown.
4.	Add the sliced mushrooms, garlic powder, black pepper, and 1 cup of water to the skillet. Stir until the ingredients are well combined.
5.	Transfer the roast and the mushroom mixture to a roasting pan.
6.	In a separate bowl, whisk together the dry onion soup mix, cornstarch, and 1/2 cup of water.
7.	Pour the mixture over the roast and mushrooms.
8.	Cover the pan with aluminum foil and roast in the oven for 2-3 hours, or until the roast is cooked to your desired level of doneness.
9.	For the mushroom gravy, remove the roast from the roasting pan and strain the liquid through a fine mesh strainer.
10.	Transfer the liquid to a saucepan and heat over medium-high heat for a few minutes until the gravy thickens.

PROS

This dish is a hearty and flavorful choice for dinner or lunch, with a savory taste and tender meat.

The mushroom gravy adds a rich depth of flavor and makes it even more filling and satisfying.

CONS

The cooking time can take a while, so it’s not a quick and easy meal to make in a hurry.

It’s high in calories and fat, so it’s not ideal for those watching their caloric intake or on a low-fat diet.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein and provides essential vitamins and minerals like iron, zinc, and vitamin B12.
Mushrooms have antioxidants that help fight against inflammation and boost the immune system.