The Cheesiest Yummy Burgers

Jun 09, 2023June 9, 20230 4

The Cheesiest Yummy Burgers recipe for your burger cravings

by The Chefin Burgers

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

605

Sugar

Fat

48g

The Cheesiest Yummy Burgers are the ultimate comfort food! These burgers are loaded with creamy and melty cheese, making each bite incredibly satisfying. Perfect for a quick weeknight dinner or a summer barbecue, these burgers are sure to be a crowd-pleaser. The combination of cream cheese, cheddar cheese, and American cheese provides a unique and indulgent flavor that will leave you coming back for more. Serve these burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles, for a truly delicious meal.

Instructions

1.	Preheat your grill or pan on high heat.
2.	In a mixing bowl, combine the ground beef, garlic, salt, pepper, and garlic powder.
3.	Divide the beef into 8 balls and flatten them into patties.
4.	Grill the patties for about 3-4 minutes per side, or until cooked to your desired level.
5.	While the patties are grilling, in a separate pan, melt the cream cheese and cheddar cheese together on medium heat until melted and smooth.
6.	Once the patties are done, place a slice of American cheese on top of each patty.
7.	Pour the melted cheese mixture over the patties and serve with your favorite burger fixings!

PROS

These burgers are incredibly cheesy, flavorful, and easy to make!
They’re perfect for a quick and delicious meal to satisfy your burger cravings.

CONS

These burgers may be high in calories and fat, so be sure to enjoy them in moderation.

HEALTH & BENEFITS

While this recipe may not be the healthiest, there are a few health benefits to note. Beef is a good source of protein, iron, and vitamin B12, while cheese provides calcium and vitamin D. If enjoyed as part of a balanced diet, this recipe can be a tasty way to incorporate these nutrients into your meal.

	1 lb beef
	1/2 garlic clove
	1 teaspoon salt ( optional )
	1 teaspoon pepper
	garlic powder
	1 cup cream cheese
	1 cup sliced cheddar cheese or 1 cup mild cheddar cheese , about this thick in a square
	American cheese , sliced