Faux Ground Beef Stroganoff (Turkey)

Jun 09, 2023June 9, 20230 16

Delicious Faux Ground Beef Stroganoff (Turkey) recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb ground turkey
	1 package brown gravy mix ( you can use the canned gravy too , but I prefer the dry mix )
	2 1/2 cups water
	1/4 - 1/2 teaspoon dried parsley
	1/4 - 1/2 teaspoon dried dill
	1 cup sour cream ( I use the fat-free )

Nutrision Information

Servings Per Recipe

Calories

379

Sugar

Fat

23g

Faux Ground Beef Stroganoff (Turkey) is a delicious and healthier alternative to the traditional beef stroganoff. The recipe is easy to make, budget-friendly and perfect for a weeknight meal. The dish is creamy, rich and filling and can be served over noodles or rice. The sour cream in the recipe adds a tangy flavor to the dish and makes it more delicious. Try this dish tonight and you won't regret it!

Instructions

1.	In a large skillet, cook ground turkey until browned and cooked through.
2.	Follow the instructions on the brown gravy mix packet to make gravy. Add dried parsley and dried dill to the gravy and mix well.
3.	Add the gravy to the skillet with cooked turkey and stir well.
4.	Bring the mixture to boil, reduce heat and simmer for 5-10 minutes.
5.	Turn off the heat and stir in the sour cream until well combined.
6.	Serve hot with noodles or rice.

PROS

This Faux Ground Beef Stroganoff (Turkey) recipe is a healthier version of the traditional beef stroganoff, as it is made with lean ground turkey instead of beef and fat-free sour cream.

The recipe is easy to make and is ready in no time.

CONS

Ground turkey can sometimes be a bit dry and not as flavorful as beef, but the brown gravy and sour cream in this recipe help to enhance the flavor and make it more tasty and creamy.

Those with gluten intolerance may need to substitute for a gluten-free gravy mix or opt for homemade gravy.

HEALTH & BENEFITS

Ground turkey is a great source of lean protein and is low in fat and calories.
Dried parsley and dried dill are rich in antioxidants and have anti-inflammatory properties.