Tarte Flambee (Alsatian Bacon & Onion Tart)

Jun 09, 2023June 9, 20230 5

Savory Tarte Flambee Recipe for a Comforting Night In

Tarte Flambee (Alsatian Bacon & Onion Tart)

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	12 ounces sliced bacon , cut crosswise into 1/2-inch pieces
	4 balls prepared pizza dough
	1 large yellow onion , sliced
	1 cup fromage blanc ( French-style fresh cheese )
	1/4 cup creme fraiche
	1 pinch ground nutmeg
	salt and freshly ground black pepper to taste
	1 pinch cayenne pepper

Nutrision Information

Servings Per Recipe

Calories

974

Sugar

Fat

58g

Originating from the Alsace region of France, tarte flambee is a savory tart traditionally topped with onions, cheese, and bacon. This dish is popular in France and Germany, often served as an appetizer or main course. The fromage blanc and crème fraîche base offers a tangy and creamy texture to balance the salty and smoky flavors of the bacon and onions. In this recipe, the pizza dough acts as a quick and easy substitute for a homemade crust. Serve this comforting dish with a simple mixed greens salad and a glass of red wine for a cozy night in.

Instructions

1.	Preheat the oven to 475°F and line a baking sheet with parchment paper.
2.	In a large skillet, cook the bacon over medium heat until crispy.
3.	Remove the bacon from the skillet and place it on a paper towel-lined plate to drain.
4.	In the same skillet, sauté the sliced onion until translucent.
5.	In a small bowl, mix together the fromage blanc, crème fraîche, nutmeg, salt, black pepper, and cayenne pepper.
6.	Roll out the pizza dough balls onto the prepared baking sheet and spread the cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges.
7.	Sprinkle the cooked bacon and sautéed onions on top of the cheese mixture.
8.	Bake the tarts for 10-12 minutes or until the crust is golden brown.
9.	Serve the tarts hot and enjoy!

PROS

Tarte flambee is a versatile recipe that can be easily customized with your favorite toppings.

The combination of fromage blanc and crème fraîche create a creamy and tangy base for the other ingredients.

CONS

Bacon and cheese can be high in saturated fat and sodium, so it’s important to balance this recipe with other healthy meals throughout the day.

This dish can also be time-consuming to prepare, so plan ahead to avoid any last-minute stress.

HEALTH & BENEFITS

Onions are a great source of vitamin C and fiber, which can help to reduce inflammation and support digestion.
While cheese and bacon can be high in saturated fat, they can also provide protein and flavor to your meals in moderation.