South Texas Beef Fajitas

Jun 09, 2023June 9, 20230 2
South Texas Beef Fajitas- A Spicy and Delicious Tex-Mex Dish
in Main

Prep

2 hours and 15 min

Cook

10 min

Ready In

2 hours and 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs of clean tenderized beef
1 bottle of viva italia salad dressing
either corn tortillas or flour tortilla
pico de gallo ( Rooster 's beak Wonderful fresh salsa )
1 bunch cilantro , chopped
1 tomatoes , chopped
1/2 onion , chopped
serrano pepper ( as much or as little as you want . Please use fresh peppers not the ones in vinegar )
lime juice
salt

Nutrision Information

Servings Per Recipe
8
Calories
423
Sugar
3g
Fat
26g
South Texas beef fajitas originated from the Tex-Mex fusion of Mexican and American cuisine. The dish features tenderized beef marinated in zesty Italian salad dressing, grilled to perfection and served on a warm tortilla. Topped with fresh pico de gallo, cilantro, onion, and serrano pepper, and finished with a squeeze of fresh lime juice, this spicy and delicious dish is perfect for any occasion.

Instructions

1.Preheat your grill to high heat.
2.Marinate the beef in the Viva Italia salad dressing for at least 2 hours (longer is better).
3.Grill the beef for 8-10 minutes or until medium-rare.
4.Heat the tortillas on the grill or in microwave.
5.Top with pico de gallo, cilantro, tomatoes, onion, and serrano pepper.
6.Squeeze fresh lime juice on top and season with salt.
7.Serve hot and enjoy!

PROS

Beef fajitas are a crowd-pleaser and perfect for entertaining.

The marinated beef is juicy and flavorful, while the toppings add a fresh and spicy kick.

CONS

Beef fajitas can be high in calories, fat, and sodium, and should be eaten in moderation as part of a balanced diet.

They also require some prep time and grilling expertise.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
The peppers, onions, and tomatoes in this recipe are high in vitamins and antioxidants, while the lime juice aids in digestion.
However, be mindful of the sodium and calorie content of the marinade and toppings and adjust accordingly.

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