Beef Burgundy Casserole

Jun 09, 2023June 9, 20230 13

Beef Burgundy Casserole: A Hearty Dish for Meat Lovers

by The Chefin Main

Prep

20 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

Ingredients

	2 cups water
	1 1/2 cups Burgundy wine
	1 can condensed golden mushroom soup
	2 lbs boneless beef top sirloin steaks , cut into 1 inch cubes
	1/4 lb mushroom , sliced
	1 box long grain and wild rice blend , with seasoning packet uncooked

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

Fat

19g

Beef Burgundy Casserole is a hearty and satisfying dish that is perfect for cold winter nights. This dish originated in France, where it is called Boeuf Bourguignon. It has since become popular all over the world because of its rich and flavorful sauce, which is made with Burgundy wine and condensed golden mushroom soup. This casserole is easy to prepare and can be made ahead of time. It is perfect for dinner parties or family dinners.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix together the water, Burgundy wine, and golden mushroom soup.
3.	Add the beef and mushrooms to the bowl and stir well.
4.	Layer the rice on the bottom of a 9x13 inch baking dish.
5.	Pour the beef mixture over the rice.
6.	Cover the baking dish with aluminum foil and bake for 2 hours.
7.	Remove the foil and bake for an additional 30 minutes.

PROS

Beef Burgundy Casserole is a hearty and delicious dish that is perfect for meat lovers.

The combination of beef, mushrooms, and Burgundy wine creates a rich and flavorful sauce that is perfect for soaking up with rice.

This dish is easy to prepare and can be made ahead of time for a stress-free dinner party.

CONS

Beef Burgundy Casserole is a high-calorie dish that is not suitable for those watching their weight or trying to eat healthy.

The sauce is rich and creamy, which means that it is high in fat and sodium.

HEALTH & BENEFITS

While Beef Burgundy Casserole is not a health food, it does contain some beneficial nutrients.
The beef is a good source of protein and iron, while the mushrooms are packed with vitamins and minerals.
Burgundy wine has been linked to lower risk of heart disease and increased lifespan.