Braised Cheddar Beef Cubes

Jun 09, 2023June 9, 20230 1
Braised Cheddar Beef Cubes: Rich and delicious beef cubes infused with the flavor of cheddar cheese and earthy mushrooms
in Beef

Prep

25 min

Cook

2h 25min

Ready In

2h 50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef stew meat
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons oil
2 beef bouillon cubes
1 large onion , chopped
1/2 teaspoon celery seed
3/4 cup water
15 ounces tomato sauce
2 tablespoons brown sugar
4 ounces sharp cheddar cheese , grated
1/2 lb fresh mushrooms , halved

Nutrision Information

Servings Per Recipe
6-8
Calories
563
Sugar
7g
Fat
34g
Braised Cheddar Beef Cubes are an indulgent and hearty dish that is perfect for colder weather. The rich flavors of beef, cheddar cheese, and mushrooms create a savory and filling meal that everyone will love. The dish is braised in a tomato-based sauce with brown sugar that adds a subtle sweetness and balances the flavors. This meal can be served with a variety of sides like mashed potatoes, rice, or roasted vegetables. A great fail-proof recipe for a Sunday dinner or a special family occasion!

Instructions

1.Preheat your oven to 325°F.
2.In a large ziplock bag, combine flour, salt, and pepper. Add the beef cubes and toss till well coated.
3.Heat the oil in a large skillet over medium-high heat. Brown the beef in batches, and transfer to a large baking dish.
4.In a saucepan, combine the bouillon cubes, onion, celery seed, water, tomato sauce, and brown sugar. Bring to a boil and pour over the beef cubes.
5.Bake uncovered for 2 hours.
6.Remove from oven and sprinkle with grated cheddar cheese and sliced mushrooms, bake for an additional 20-25 minutes or until the cheese is melted and bubbly.

PROS

Braised Cheddar Beef Cubes are a hearty and satisfying meal that can be served with a variety of sides.

Beef is a great source of protein and iron, while cheddar cheese contains calcium and vitamin B12.

Mushrooms add a rich umami flavor and contain antioxidants that boost immunity.

CONS

This recipe uses beef stew meat, which can be higher in fat than other cuts of beef.

The added cheese and brown sugar can add extra calories and sodium to the dish.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which helps build muscle and red blood cells.
Cheddar cheese contains calcium, which helps build strong bones, and vitamin B12, which supports nerve and blood cell health.
Mushrooms are a low calorie and high fiber food that contain antioxidants like selenium, which helps boost immunity and reduce inflammation.

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