Beef Tenderloin- Slow Roasted

Jun 09, 2023June 9, 20230 18

10 min

1 hour

1 hour 10 min

Easy

	1 center-cut trimmed beef tenderloin , 2 to 3 pounds
	kosher salt & freshly ground black pepper
	4 tablespoons unsalted butter
	4 sprigs thyme
	1 shallot , roughly sliced

Servings Per Recipe

4-6

Calories

500

Sugar

Fat

35g

1.	Preheat the oven to 275°F.
2.	Season the beef tenderloin generously with kosher salt and black pepper.
3.	Heat a large oven-safe skillet over high heat.
4.	Add butter to the skillet and once melted, add thyme and shallot, stirring occasionally.
5.	Add the seasoned beef tenderloin to the skillet, turning occasionally to brown all sides.
6.	Place the skillet in the preheated oven and roast for 45 minutes to 1 hour, depending on desired doneness.
7.	Remove from the oven and let the beef tenderloin rest for at least 10 minutes before slicing and serving.

Slow-roasting results in a tender and flavorful beef tenderloin that is sure to impress.

Simple ingredients and easy preparation make this recipe accessible to home cooks of all levels.

Beef tenderloin can be an expensive cut of meat.

Slow-roasting requires planning ahead, as it takes longer than traditional oven-roasting methods.

Beef tenderloin is a good source of protein and iron.
Moderate consumption can be part of a healthy diet.