Weeks’ Tangy Beef Stroganoff

Jun 09, 2023June 9, 20230 3
Weeks' Tangy Beef Stroganoff recipe for a savory dinner
in Beef

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs top sirloin steaks , cut into 1 inch strips
1 cup red wine vinegar
1/2 cup red wine vinegar
1 tablespoon of all-natural prepared mustard ( Emeril 's seems to do well )
4 ounces butter
1 package pre-sliced small mushrooms ( adjust to your liking )
2 tablespoons spices ( Grill seasonings , can be found at most grocery stores ' spice sections )
1 tablespoon spices ( Grill seasonings , can be found at most grocery stores ' spice sections )
1 tablespoon salt
1/2 tablespoon salt
1 quart beef stock ( Swanson 's is pretty good ) or 1 quart broth ( Swanson 's is pretty good )
1/2 pint sour cream

Nutrision Information

Servings Per Recipe
6
Calories
732
Sugar
2g
Fat
66g
Weeks' Tangy Beef Stroganoff is a classic Russian dish that has become popular in many parts of the world. The dish typically consists of sautéed beef strips, sliced mushrooms, onions, and a sour cream sauce. This recipe adds a tangy twist by using red wine vinegar and mustard in the sauce. The dish is traditionally served over egg noodles or rice. It is relatively easy to make and is perfect for a cozy dinner at home with friends and family.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, melt the butter over medium heat.
3.Add the sliced mushrooms and seasonings. Cook until the mushrooms release their moisture and are browned, about 6-8 minutes.
4.Add the top sirloin strips and salt to the pan. Sauté until browned, about 10-12 minutes.
5.In a separate pan, heat the red wine vinegar and mustard on low heat until simmering.
6.Remove the beef and mushroom mixture from the heat and place it in an oven-safe dish.
7.Pour the red wine vinegar and mustard mixture over the beef and mushrooms.
8.Add the beef stock or broth to the dish.
9.Bake in the oven for 45 minutes.
10.Remove from the oven and stir in the sour cream. Serve over egg noodles or rice.

PROS

Weeks’ Tangy Beef Stroganoff is a hearty and savory meal that is perfect for a cold winter night.
The combination of red wine vinegar, spices, and mustard give the dish a tangy flavor that is sure to please.
The dish is also high in protein, vitamin B12, and iron.

CONS

The dish is relatively high in fat and calories due to the use of butter and sour cream, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Beef is a good source of protein, vitamin B12, and iron. Iron is important for carrying oxygen throughout the body and maintaining healthy red blood cells. The mushrooms in this dish also provide fiber, antioxidants, and vitamins B and D.

Print

Leave a Reply

Your email address will not be published.