Blue Cheese, Bacon and Chive Stuffed Pork Chops

Jun 09, 2023June 9, 20230 1

Blue Cheese, Bacon and Chive Stuffed Pork Chops for a gourmet dinner experience

by The Chefin Pork

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 boneless pork loin chops , butterflied
	4 ounces crumbled blue cheese
	2 slices bacon - cooked and crumbled
	2 tablespoons chopped fresh chives
	garlic salt to taste
	ground black pepper to taste
	chopped fresh parsley for garnish

Nutrision Information

Servings Per Recipe

Calories

577

Sugar

Fat

46g

Looking for a dinner recipe that will impress your guests? These Blue Cheese, Bacon and Chive Stuffed Pork Chops are the answer! This gourmet recipe takes your regular pork chops to the next level by stuffing them with a flavorful mixture of blue cheese, bacon and chives. The combination of these ingredients creates a rich and creamy filling that complements the mild flavor of the pork. This recipe is perfect for a special occasion or when you want to treat yourself to a delicious and satisfying meal.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Combine blue cheese, bacon, chives, garlic salt and black pepper in a small bowl. Mix well.
3.	Place the butterflied pork chops onto a cutting board. Season both sides with garlic salt and black pepper.
4.	Scoop the blue cheese mixture onto one chop. Spread it out evenly.
5.	Place the other pork chop on top of the filling, creating a sandwich.
6.	Use toothpicks to secure the pork chops closed.
7.	Place the pork chops in a baking dish. Bake for 30-35 minutes or until the internal temperature reaches 145°F.
8.	Let them rest for 3-5 minutes before removing the toothpicks. Sprinkle with chopped fresh parsley before serving.

PROS

These pork chops are packed with flavor and have a unique texture that combines the tenderness of the pork with the crunchiness of bacon.

They are low in carbs, making them a great option for people following a keto or low-carb diet.

CONS

Blue cheese is an acquired taste and may not be to everyone’s liking.

Overcooking the pork chops can lead to dryness and toughness.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals, such as iron and zinc.
The blue cheese in this recipe has a high calcium content, which is important for bone health.