Thai-Style Beef Curry

Jun 09, 2023June 9, 20230 2

Spicy and flavorful Thai-Style Beef Curry recipe

by The Chefin Main

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	2 tablespoons peanut oil or 2 tablespoons olive oil
	3 tablespoons Thai red curry paste
	2 1/2 cups coconut milk
	2 1/2 lbs beef chuck , cut into 1 `` cubes
	salt and pepper
	1/4 cup chopped cilantro ( , to garnish )

Nutrision Information

Servings Per Recipe

6-8

Calories

556

Sugar

Fat

39g

Thai-Style Beef Curry is a popular dish in Thai cuisine. It's a hearty and flavorful meal that combines tender beef with a rich and creamy curry sauce. This recipe is packed with aromatic spices like ginger, garlic, and curry paste, which give it a spicy and fragrant flavor. It's perfect for serving over rice or with some crusty bread to soak up all the delicious sauce. This dish is a great option for those who are looking for a comforting and filling meal that is full of healthy ingredients.

Instructions

1.	Heat the oil in a large pot over medium heat.
2.	Add the Thai red curry paste and cook, stirring constantly, for 1-2 minutes until fragrant.
3.	Add the coconut milk and stir to combine.
4.	Add the beef and season with salt and pepper to taste.
5.	Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours until the beef is tender.
6.	Serve hot, garnished with chopped cilantro.

PROS

This Thai-Style Beef Curry is packed with flavor and spices, making it an exciting and tasty dish for any meal.

The combination of beef, coconut milk, and curry paste creates a creamy texture that is both comforting and satisfying.

CONS

This recipe can take some time to cook, so it’s not ideal for those who are short on time.

It’s also a fairly spicy dish, so it may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

This Thai-Style Beef Curry is high in protein, which is essential for building and repairing muscle.
It also contains healthy fats from the coconut milk, which can help to support heart health.
The spices used in this recipe, such as curry paste and cilantro, have anti-inflammatory properties that may help to reduce inflammation in the body.