Curried Beef Dumplings

Jun 09, 2023June 9, 20230 15
Curried Beef Dumplings for a savory appetizer or snack
in Appetizer

Prep

30 min

Cook

6 min

Ready In

36 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon minced peeled fresh ginger
1 garlic clove , minced
1 tablespoon curry powder
2 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon sesame oil
2 large eggs
3/4 lb lean ground sirloin
1 red bell pepper , stemmed , seeded and finely diced
1/4 cup thinly sliced scallion ( green onions )
1 tablespoon water , plus more for cooking
inch-diameter wonton wrapper

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
2g
Fat
25g
Curried Beef Dumplings are a delicious and savory appetizer or snack that are perfect for entertaining or simply enjoying at home. These dumplings are made with lean ground sirloin, red bell pepper, scallions, and a combination of spices, which give them a bold and complex flavor. They are wrapped in wonton wrappers and boiled until tender, which makes them a healthier alternative to fried dumplings. Serve them with soy sauce or your favorite dipping sauce for a tasty and satisfying appetizer or snack.

Instructions

1.In a small bowl, whisk together the ginger, garlic, curry powder, cornstarch, salt, sesame oil, and eggs.
2.In a large bowl, combine the ground sirloin, red bell pepper, and scallions. Add the egg mixture to the meat mixture and stir to combine.
3.Place about 1 tablespoon of the meat mixture in the center of each wonton wrapper. Brush the edges of the wrapper with water and fold the wrapper in half to seal.
4.Repeat until all of the meat mixture is used.
5.Bring a large pot of water to a boil and add the dumplings, being careful not to overcrowd the pot. Cook for 5-6 minutes, or until the dumplings float to the surface and are cooked through.
6.Serve hot with soy sauce or your favorite dipping sauce.

PROS

These dumplings are a savory and satisfying appetizer or snack that can be made ahead of time.

They are packed with flavor from the combination of curry powder, ginger, and scallions.

They are a great way to use ground sirloin in a new and interesting way.

CONS

These dumplings can be a bit time-consuming to make, especially if you are making a large batch.

They are not the healthiest food option, as they are made with ground beef and fried wonton wrappers.

They are not suitable for vegetarians or anyone with a gluten allergy.

HEALTH & BENEFITS

While these dumplings are not particularly healthy, they do contain some nutrients from the ground beef and vegetables.
The curry powder and ginger in this recipe have been linked to reducing inflammation and promoting digestion.
However, they should be enjoyed in moderation as part of a balanced diet.

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