Tex-Mex Smoky Beef Chili Hash

Jun 09, 2023June 9, 20230 2

Tex-Mex Smoky Beef Chili Hash for a Spicy Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package refrigerated diced potatoes , with onion
	3 tablespoons cooking oil
	1 package refrigerated cooked beef roast , au jus
	1 cup salsa
	1/2 - 1 teaspoon finely chopped canned chipotle chile , plus
	1 teaspoon adobo sauce
	1 cup shredded four-cheese Mexican blend cheese

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

31g

Tex-Mex Smoky Beef Chili Hash is a flavorful and spicy twist on the traditional breakfast hash, combining tender beef roast, diced potatoes, onions, and salsa with the bold flavors of canned chipotle chile and smoky adobo sauce. This dish is sure to be a crowd-pleaser and can be customized to suit individual tastes by adjusting the amount of chipotle chile used. It is perfect for a hearty breakfast or brunch and can be served with a side of toast or tortillas.

Instructions

1.	In a large nonstick skillet, heat the cooking oil over medium heat until hot.
2.	Add the diced potatoes and onions, stirring occasionally, and cook for 5 to 6 minutes, or until the potatoes are lightly browned.
3.	Add the cooked beef roast, au jus, salsa, canned chipotle chile, and adobo sauce to the skillet, stirring to combine.
4.	Increase the heat to medium-high and cook for 8 to 10 minutes, or until the mixture is heated through and the potatoes are fully cooked.
5.	Sprinkle the shredded four-cheese Mexican blend cheese over the mixture and cook for an additional 2 to 3 minutes, or until the cheese is melted and bubbly.

PROS

This hash is a tasty and satisfying way to start your day, with a spicy kick from the chipotle chile and smoky beef roast flavor.

It is easy to prepare and can be reheated for a quick breakfast or brunch throughout the week.

CONS

This dish is high in calories, fat, and sodium and may not be suitable for those on a diet or watching their salt intake.

The canned chipotle chile and adobo sauce may be too spicy for some individuals.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does provide a good source of protein from the beef roast and some vitamins and minerals from the potatoes and salsa.
The chipotle chile may have anti-inflammatory properties and may help to boost metabolism due to its capsaicin content.