Ingredients

3 lbs beef roast
2 -3 potatoes , peeled and sliced
1 onion , peeled and sliced
2 tablespoons flour
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar
Beef Diablo (Crock Pot) is a flavorful and spicy beef dish that is perfect for a cool fall evening or a winter night in. This easy-to-make recipe combines tender beef roast with sliced potatoes and onions, and is slow-cooked for up to 10 hours in your crockpot, resulting in a delicious and hearty meal that is perfect for sharing with friends and family. The spicy and tangy sauce is made from a combination of mustard, chili sauce, Worcestershire sauce, vinegar, and sugar, and lends a delicious flavor to the dish. Serve over rice or with a side of crusty bread to soak up all the yummy sauce.

Instructions

1.Preheat the slow cooker to low heat.
2.Season the beef roast with salt and pepper, and place it in the slow cooker.
3.Layer the sliced potatoes and onion over the beef in the slow cooker.
4.In a small bowl, whisk together the flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar.
5.Pour the flour mixture over the vegetables and beef in the slow cooker.
6.Cover and cook on low for 8-10 hours, or until the beef is tender.
7.Serve hot and enjoy!

PROS

This recipe is incredibly easy to make – simply prepare the ingredients and let the crockpot do the rest of the work for you.
The resulting dish is incredibly flavorful and tender, with just the right amount of spiciness.

CONS

This recipe may be too spicy for some individuals who are sensitive to heat.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins, which are essential for energy and overall health.
The onions and potatoes in this recipe also provide important vitamins and minerals, including vitamin C and potassium.

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