Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas

Jun 09, 2023June 9, 20230 1
Amazing Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas recipe for dinner tonight
in Mexican

Prep

20 min

Cook

8 hours 30 min

Ready In

8 hours 50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 boneless pork loin or 2 1/2 lbs beef roast , fat trimmed
1 medium onion , thinly sliced
2 cups barbecue sauce
3/4 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag frozen peppers and onions ( stir fry style )
1/2 teaspoon salt
18 flour tortillas
shredded cheese ( optional )
guacamole ( optional )
sour cream ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
422
Sugar
18g
Fat
16g
These Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas are a delicious and easy way to enjoy the flavors of classic barbecue in a Mexican-inspired dish. The slow-cooked meat is tender and juicy with a smoky and slightly sweet flavor, which pairs perfectly with the crunchy peppers and onions. The beef can be a great option for a healthier alternative. Served in warm tortillas with shredded cheese, guacamole, and sour cream, these fajitas are a crowd-pleaser that will satisfy everyone's appetite.

Instructions

1.Place the meat and onions in the slow cooker.
2.In a bowl, mix together the barbecue sauce, salsa, chili powder, cumin, and salt until well combined. Pour the mixture over the meat.
3.Cover the slow cooker and cook on low heat for 6-8 hours or until the meat is tender and falls apart easily with a fork.
4.Once the meat is cooked, shred it using 2 forks and mix in the frozen peppers and onions. Turn the slow cooker to high and cook for an additional 30 minutes, stirring occasionally.
5.To serve, heat the tortillas and fill them with the pulled meat mixture. Top with shredded cheese, guacamole, and sour cream, if desired.

PROS

This recipe is incredibly easy to make and perfect for busy weeknights.

The slow-cooked meat is tender and flavorful with a nice balance of sweetness and spice.

These fajitas are a great way to feed a crowd and can be easily customized to suit different tastes.

CONS

Slow-cooking the meat requires some planning ahead, but the resulting dish is well worth the wait.

This recipe makes a large batch, so be prepared for leftovers (which can be a pro for some!).

HEALTH & BENEFITS

This recipe provides a good source of protein and fiber, as well as vitamins and minerals from the peppers and onions.
To make this recipe even healthier, choose a barbecue sauce and salsa that are low in sugar and sodium.

Print

Leave a Reply

Your email address will not be published.