Tourtiers (French Pork Pie)

Jun 09, 2023June 9, 20230 5
Traditional French Tourtiers (Pork Pie) recipe
in Entree

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 pounds lean ground pork
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 large onion , chopped
1 teaspoon salt
1 stalk celery , chopped
1 bay leaf
3 cups water
4 baking potatoes , peeled and cubed
2 packages refrigerated pie crusts

Nutrision Information

Servings Per Recipe
8
Calories
693
Sugar
5g
Fat
43g
Tourtiers (French Pork Pie) is a traditional dish from Quebec, Canada. The recipe dates back to the 1600s when French settlers first came to Canada. Tourtiers (French Pork Pie) is typically served during the holiday season, especially on Christmas Eve. The recipe uses ground lean pork, onions, celery, and potatoes, seasoned with bay leaf, ground cloves, and cinnamon, and then baked in a pie crust. This recipe has been passed down from generation to generation and is a celebrated dish in Canada, especially in Quebec. It is a comforting meal that is perfect for cold winter nights.

Instructions

1.In a large skillet, cook pork and onion over medium heat until meat is no longer pink.
2.Stir in water, potatoes, celery, bay leaf, salt, cinnamon and cloves.
3.Reduce heat; cover and cook for 30 mins or until potatoes are tender.
4.Remove from the heat; cool slightly. Discard bay leaf.
5.Preheat oven to 375 degrees F (190 degrees C).
6.Roll out half the pastry to fit a 9-in. pie plate.
7.Transfer meat mixture to crust.
8.Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge.
9.Cover edge loosely with foil.
10.Bake at 375 degrees F (190 degrees C) for 45-55 mins or until crust is golden brown. Remove foil during the last 15 mins of baking.

PROS

Tourtiers (French Pork Pie) is a flavorful and hearty dish.

It is perfect for family dinners, potlucks, or parties.

It is easy to make, and leftovers can be used for a quick and tasty meal.

It can be served warm or cold.

CONS

Tourtiers (French Pork Pie) is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for vegetarians or those who avoid pork.

HEALTH & BENEFITS

Tourtiers (French Pork Pie) contains lean ground pork which is an excellent source of protein and rich in vitamins and minerals such as thiamine, niacin, selenium, and phosphorus.
Potatoes offer plenty of potassium, vitamin C, and some B vitamins.
The combination of flavors and spices used in the recipe has anti-inflammatory properties and can be beneficial for heart health.

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