Spiced Shredded Beef Brisket

Jun 09, 2023June 9, 20230 9
Spiced Shredded Beef Brisket with a fun bite on your palette
in Beef

Prep

15 min

Cook

8 hrs

Ready In

8 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup beef broth
1 jar hoisin sauce
1/4 cup white vinegar
2 teaspoons Chinese five spice powder
2 teaspoons garlic powder
2 celery ribs , cut into matchsticks
2 large carrots , cut into matchsticks
1 thin-cut beef brisket , well trimmed of excess fat
1/2 teaspoon salt
1/4 teaspoon black pepper
1 head bok choy , trimmed and shredded
8 soft sandwich buns

Nutrision Information

Servings Per Recipe
8
Calories
442
Sugar
9g
Fat
13g
Spiced Shredded Beef Brisket is a hearty and flavorful meat dish that is perfect for a cozy night in or a casual dinner party. The unique blend of Chinese five spice powder and hoisin sauce provides a fun twist to the classic beef brisket, making it a delightfully exciting meal to enjoy with family and friends. This recipe is perfect for those looking for a comforting and filling meal that's full of flavor.

Instructions

1.Over medium heat, add the beef broth, hoisin sauce, white vinegar, Chinese five spice powder, and garlic powder to a large Dutch oven or slow cooker.
2.Add the celery, carrots, and beef brisket to the pot.
3.Season the brisket with salt and black pepper.
4.Cover the pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours until the brisket is fork-tender.
5.Remove the brisket from the pot and transfer it to a cutting board.
6.Shred the brisket with a fork and set aside.
7.Increase the heat of the pot to high and add the shredded bok choy.
8.Stir the bok choy until it has wilted, then add the shredded beef back to the pot.
9.Slice the sandwich buns in half and fill them with the shredded beef and bok choy mixture.

PROS

This delicious Spiced Shredded Beef Brisket is a great source of protein and is packed with flavor.

The Chinese five spice powder and hoisin sauce provide a unique twist to the classic beef brisket, making it an exciting meal to enjoy with friends and family.

CONS

This recipe requires a bit of preparation due to the long cooking time, but the end result is definitely worth it.

The meat can also be a bit fatty, so it’s important to trim off any excess fat before cooking.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are both important for maintaining a healthy body.
Bok choy is a low-calorie vegetable that’s high in fiber, vitamin C, and vitamin K.
This recipe is also low in sugar and can be made gluten-free by selecting gluten-free buns.

Print

Leave a Reply

Your email address will not be published.