Ingredients

4 ounces dried beef , snipped
1 cup water
1 small onion , chopped
2 cups noodles , uncooked
1 can condensed cream of celery soup
1/2 cup milk
1 cup water
1 teaspoon dried parsley flakes
4 ounces cheddar cheese , shredded
Dried Beef and Noodle Casserole is a classic comfort food recipe that has been enjoyed by families for generations. This creamy casserole combines tender noodles, savory dried beef, and a creamy sauce to create a satisfying and flavorful meal. Whether you’re looking for an easy weeknight dinner or a dish to feed a crowd, this recipe is sure to be a hit.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large saucepan, cook beef and onion together until onion is translucent.
3.Add the water and noodles. Bring to a boil and continue cooking for 8-10 minutes, or until noodles are tender.
4.Stir in the condensed soup, milk, water and parsley flakes. Mix until well combined.
5.Pour half of the noodle and sauce mixture into a greased 9x13 inch baking dish. Top with half of the shredded cheese. Repeat layers.
6.Bake for 20-25 minutes, or until the cheese is melted and the casserole is heated through.

PROS

This creamy casserole is easy to make and tastes delicious.

The dried beef adds a salty, savory flavor to the dish.

CONS

This recipe contains condensed soup, which is high in sodium and preservatives.

Dried beef is also high in sodium, and should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein and carbohydrates.
The noodles provide energy and the dried beef adds flavor without adding many calories.
Adding vegetables such as frozen peas or carrots can also boost the nutritional content of the dish.

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