Bear’s Grilled Beef Short Ribs

Jun 09, 2023June 9, 20230 2
Grilled Beef Short Ribs with a Spicy Twist
in Beef

Prep

30 min

Cook

200 min

Ready In

230 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs short rib of beef
1 tablespoon chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1 large onion , roughly chopped
2 large carrots , peeled , roughly chopped
6 garlic cloves
3 slices ginger
4 whole Thai chiles
2 cups dry red wine
1 cup sweet soy sauce ( kechap manis )
1/2 cup dark soy sauce
3 sprigs fresh thyme
1 -2 quart water , to cover
1/2 cup chopped scallion
1/2 cup cilantro
salt and black pepper
canola oil , to cook

Nutrision Information

Servings Per Recipe
8
Calories
980
Sugar
17g
Fat
73g
If you are a meat lover and have a liking for spicy food, then grilled beef short ribs is something you won't be able to resist. With a spicy twist, this recipe gives your taste bud a kick you will never forget. Slow-cooked beef is seasoned with a spicy blend of chili powder, coriander, and cumin that takes the flavor profile to another level. Searing the beef before slow-cooking it caramelizes the beef, giving it a more robust flavor. The cooking time on this can be a bit long, but the result is a melt-in-your-mouth beef that tastes like it has been cooked for days. Served with scallion and cilantro, this dish is savory bliss.

Instructions

1.In a bowl, mix chili powder, ground coriander, and ground cumin together.
2.Season short rib of beef with the spice mixture, salt and black pepper.
3.On high heat, heat up the canola oil in a pan. Sear the beef evenly until brown.
4.In a large pot, soften the onions, garlic, ginger, and carrots in the oil. Add in the Thai chiles afterward.
5.Pour in the soy sauces and red wine into the pot.
6.Add the beef and fill the pot up with water to cover the contents. Bring them to a boil.
7.Reduce heat to low, add thyme sprigs, and let simmer for up to 3 hours.
8.As the beef becomes tender, sprinkle chopped scallion and cilantro over it to serve.

PROS

The spices give the dish a unique, fiery flavor that beef lovers will appreciate.

Slow-cooking the beef gives it a fall-off-the-bone texture that is extra tender and juicy.

CONS

The beef short ribs can be difficult to cook, especially if you are not familiar with how to slow cook meat.

Consuming too much beef can be unhealthy as it is high in saturated fat and calories.

HEALTH & BENEFITS

Beef is a good source of dietary protein that helps to maintain and build muscle mass.
It also contains iron and other minerals that improve our energy levels and overall immunity.

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