Ingredients

1 sirloin tip roast ( tied )
1/2 cup prepared horseradish
2 tablespoons kosher salt
2 tablespoons Dijon mustard
2 tablespoons finely chopped Italian parsley
1 tablespoon fresh coarse ground black pepper
1 tablespoon sugar
1 tablespoon sherry wine vinegar
Horseradish-Crusted Roast Beef is a perfect dish to enjoy with family and friends when you have a special occasion. This recipe is so easy to prepare, all you have to do is mix a few ingredients and put it in the oven. You can also serve it with your choice of side dish like sautéed vegetables or some cheesy mashed potatoes. Horseradish gives the beef a unique flavor and tenderness. Overall, this dish is a perfect meal to gather with your loved ones and enjoy anytime you want.

Instructions

1.Preheat oven to 375 degrees F
2.In a small bowl, mix together the horseradish, salt, mustard, parsley, pepper, sugar, and vinegar
3.Rub the mixture all over the roast
4.Place the roast on a wire rack in a roasting pan
5.Roast the beef for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest part of the beef reads 135-140 degrees
6.Let the beef rest for at least 15 minutes before carving
7.Serve with your desired side dish

PROS

Horseradish-Crusted Roast Beef is extremely flavorful and juicy
It is easy to prepare and can serve up to 6 people
The horseradish gives the beef a unique flavor and tenderness.

CONS

The beef can get dry if it is overcooked
It may need some time to prepare as it needs a few hours in the oven

HEALTH & BENEFITS

Horseradish has some benefits that are good for our health such as it contains few calories, is high in fiber, and has low sugar
It is also rich in Vitamin C and Vitamin B6, plus it can help to stimulate the immune system

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